Roasted Brussels Sprouts with Bacon
This simple side dish combines tender, slightly caramelized Brussels sprouts with crispy, salty bacon. It's an easy and flavorful addition to almost any meal, offering a delightful balance of textures.
Originální recept od Forkin
- Celkový čas
- 40 min
- Počet porcí
- 4
- Obtížnost
- Snadné
- Na porci
- 264 kcal
Příprava surovin
Suroviny
- 450 gbrussels sprouts, trimmed and halved
- 115 gbacon, chopped into 1-inch pieces
- 2 lžíceolive oil
- 0,5 lžičkasalt
- 0,25 lžičkablack pepper, freshly ground
Vybavení
large bowl · baking sheet · oven
Postup
Krok za krokem
- 1
Preheat your oven to 200°C (400°F).
Přibližně 10 min
- 2
In a large bowl, combine the brussels sprouts, bacon, olive oil, salt, and black pepper.
Přibližně 5 min
Poznámka kuchaře: Ensure everything is well coated for even cooking and flavor.
- 3
Spread the mixture in a single layer on a large baking sheet.
Přibližně 1 min
Poznámka kuchaře: Avoid overcrowding the pan, as this can steam the vegetables instead of roasting them, preventing crispiness.
- 4
Roast for 20-25 minutes, or until the brussels sprouts are tender and slightly caramelized, and the bacon is crispy.
Přibližně 25 min
Poznámka kuchaře: Stir halfway through cooking for more even browning.
- 5
Remove from the oven and serve immediately.
Na porci
Výživové hodnoty
- Kalorie
- 264,4kcal
- Bílkoviny
- 14,5g
- Sacharidy
- 10,6g
- Tuky
- 19,2g
- Vláknina
- 4,4g
- Cukry
- 2,5g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store any leftover roasted brussels sprouts with bacon in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crisp.