SnackSide Dish

Salchipapa

Name: Salchipapa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 porcí
Cuisine: peruvian
Ingredients: 500 g potato peeled and cut into fries; 4 ks hot dog sliced into rounds; 500 ml vegetable oil; 1 lžička salt; 2 lžíce ketchup (volitelné); 2 lžíce mayonnaise (volitelné); 2 lžíce aji amarillo sauce (volitelné)

Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.

Originální recept od Forkin

Celkový čas: 30 min
Počet porcí: 2
Obtížnost: Snadné
Na porci: 877 kcal

Informace o alergenech: může obsahovat vejce a hořčice. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

500 gpotato, peeled and cut into fries
4 kshot dog, sliced into rounds
500 mlvegetable oil
1 lžičkasalt

for serving

2 lžíceketchup(volitelné)
2 lžícemayonnaise(volitelné)
2 lžíceaji amarillo sauce(volitelné)

Vybavení

frying pan · deep pan · slotted spoon · paper towels

Postup

Krok za krokem

1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
Přibližně 5 min
Poznámka kuchaře: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
Přibližně 10 min
Poznámka kuchaře: Turn them occasionally to ensure even cooking.
4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
Přibližně 5 min
7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.

Na porci

Výživové hodnoty

30%Skóre

Kalorie: 876,5kcal
Bílkoviny: 20,4g
Sacharidy: 50g
Tuky: 66,4g
Vláknina: 5,5g
Cukry: 6,8g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store any leftover salchipapa in an airtight container in the refrigerator.

Ohřívání

Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.