Main CourseDinner

Samgyetang (Ginseng Chicken Soup)

Name: Samgyetang (Ginseng Chicken Soup)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 2 porcí
Cuisine: korean
Ingredients: 1 ks young chicken whole, cleaned, giblets removed; 0,5 hrnek glutinous rice rinsed and soaked for 30 minutes; 1 ks fresh ginseng root small; 6 stroužek garlic whole; 4 ks dried jujube; 2 ks chestnut peeled (volitelné); 6 hrnek water; 0,5 lžička salt; 0,25 lžička black pepper freshly ground; 1 ks green onion chopped

Samgyetang is a nourishing Korean chicken soup, traditionally made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes. It's known for its restorative properties and is often enjoyed during hot summer months to replenish energy.

Originální recept od Forkin

Celkový čas: 1 h 35 min
Počet porcí: 2
Obtížnost: Střední

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Příprava surovin

Suroviny

1 ksyoung chicken, whole, cleaned, giblets removed
0,5 hrnekglutinous rice, rinsed and soaked for 30 minutes
1 ksfresh ginseng root, small
6 stroužekgarlic, whole
4 ksdried jujube
2 kschestnut, peeled(volitelné)
6 hrnekwater

for seasoning

0,5 lžičkasalt
0,25 lžičkablack pepper, freshly ground

garnish

1 ksgreen onion, chopped

Vybavení

large pot · knife · kitchen twine

Postup

Krok za krokem

1
Rinse the young chicken thoroughly under cold running water, ensuring all giblets are removed from the cavity.
Přibližně 2 min
2
Drain the soaked glutinous rice.
Přibližně 1 min
3
Carefully stuff the chicken cavity with the glutinous rice, ginseng root, garlic cloves, dried jujubes, and peeled chestnuts.
Přibližně 5 min
Poznámka kuchaře: Do not overstuff, as the rice will expand during cooking.
4
To prevent the stuffing from falling out, cross the chicken legs and tie them together with kitchen twine, or make a small incision in the skin near the vent and tuck one leg through.
Přibližně 3 min
5
Place the stuffed chicken in a large pot or Dutch oven.
Přibližně 1 min
6
Pour water into the pot until the chicken is fully submerged.
Přibližně 1 min
7
Bring the water to a boil over high heat, then immediately reduce the heat to low.
Přibližně 5 min
8
Cover the pot and simmer gently for 60 minutes, or until the chicken is very tender and the rice is fully cooked.
Přibližně 1 h
Poznámka kuchaře: Skim off any foam that rises to the surface during the first 15-20 minutes of simmering for a clearer broth.
9
Remove the chicken carefully from the pot and let it rest for 10 minutes before serving.
Přibližně 10 min
Poznámka kuchaře: The chicken will be very hot and delicate.
10
Ladle the broth and some of the cooked stuffing into individual bowls.
Přibližně 1 min
11
Serve the chicken whole or carefully cut into pieces.
Přibližně 1 min
12
Season with salt and black pepper to taste, and garnish with chopped green onion.
Přibližně 1 min
Poznámka kuchaře: Individual diners can adjust seasoning at the table.

Uchovejte správně

Skladování

Store leftover Samgyetang in an airtight container in the refrigerator.

Ohřívání

Gently reheat on the stovetop over low heat until warmed through, or in the microwave.