AppetizerSide Dish

Sarde in Saor

Name: Sarde in Saor
Prep time: 30 min
Cook time: 25 min
Total time: 4 h 55 min
Yield: 4 porcí
Cuisine: italian
Ingredients: 500 g sardine fresh, cleaned and butterflied; 0,5 hrnek all-purpose flour; 2 hrnek vegetable oil for frying; 2 ks yellow onion thinly sliced; 0,5 hrnek white wine vinegar; 0,25 hrnek water; 1 lžíce sugar; 2 ks bay leaf; 2 lžíce pine nut; 2 lžíce raisin; 1 lžička salt; 0,5 lžička black pepper freshly ground; 2 lžíce extra virgin olive oil

Sarde in Saor is a classic Venetian appetizer featuring fried sardines marinated in a sweet and sour onion and vinegar mixture. This dish is perfect for an antipasto spread, offering a delightful balance of flavors and textures. It's best made ahead to allow the flavors to meld.

Originální recept od Forkin

Celkový čas: 4 h 55 min
Počet porcí: 4
Obtížnost: Střední

Informace o alergenech: může obsahovat ryby, lepek, ořechy, siřičitany a skořápkové plody. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

500 gsardine, fresh, cleaned and butterflied
0,5 hrnekall-purpose flour
2 hrnekvegetable oil, for frying
2 ksyellow onion, thinly sliced
0,5 hrnekwhite wine vinegar
0,25 hrnekwater
1 lžícesugar
2 ksbay leaf
2 lžícepine nut
2 lžíceraisin
1 lžičkasalt
0,5 lžičkablack pepper, freshly ground

for sautéing

2 lžíceextra virgin olive oil

Vybavení

non-reactive dish · deep pot · large skillet · paper towels · wire rack

Postup

Krok za krokem

1
Pat the cleaned and butterflied sardines dry with paper towels. Season them lightly with salt and pepper.
Přibližně 5 min
2
Dredge each sardine in the all-purpose flour, shaking off any excess. Set aside on a plate.
Přibližně 5 min
3
Heat the vegetable oil in a large skillet or deep pot over medium-high heat until it reaches about 175°C (350°F).
Přibližně 5 min
Poznámka kuchaře: Use a thermometer to ensure the oil is at the correct temperature for best frying results.
4
Fry the sardines in batches for 2-3 minutes per side, until golden brown and crispy. Do not overcrowd the pan.
Přibližně 10 min
Poznámka kuchaře: Frying in batches helps maintain the oil temperature and ensures crispy sardines.
5
Remove the fried sardines with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Season with a pinch more salt while warm.
6
In a separate pan, heat the extra virgin olive oil over medium heat. Add the thinly sliced yellow onions and sauté until softened and translucent, about 8-10 minutes.
Přibližně 10 min
7
Pour in the white wine vinegar and water. Add the sugar, bay leaves, pine nuts, and raisins. Bring the mixture to a gentle simmer.
Přibližně 3 min
8
Season the onion mixture with salt and pepper to taste, then remove it from the heat.
Přibližně 1 min
9
In a non-reactive dish or container, arrange a layer of fried sardines. Top with a layer of the warm onion mixture, ensuring the onions and liquid cover the fish.
Přibližně 5 min
10
Repeat layering until all sardines and onion mixture are used, finishing with a layer of onions. Ensure the fish is submerged in the marinade.
11
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Přibližně 4 h
Poznámka kuchaře: The longer it marinates, the better the flavor.
12
Serve Sarde in Saor chilled or at room temperature.

Uchovejte správně

Skladování

Store Sarde in Saor in an airtight container in the refrigerator.