Main CourseDinner

Sate Ayam (Indonesian Chicken Satay)

Name: Sate Ayam (Indonesian Chicken Satay)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porcí
Cuisine: indonesian
Ingredients: 600 g boneless, skinless chicken thigh cut into 1-inch pieces; 2 lžíce soy sauce; 1 lžíce dark soy sauce; 1 lžička tamarind paste; 1 lžíce brown sugar; 2 stroužek garlic minced; 1 ks shallot finely chopped; 1 lžička ginger grated; 0,5 lžička coriander powder; 0,5 lžička cumin powder; 0,5 hrnek peanut butter smooth; 0,5 hrnek coconut milk; 1 lžíce soy sauce; 1 lžíce lime juice; 1 lžička brown sugar; 1 stroužek garlic minced; 0,25 lžička chili flakes (volitelné); 0,25 hrnek water

This recipe features succulent pieces of chicken marinated in a rich, flavorful sauce, then grilled to perfection on skewers. It's traditionally served with a creamy peanut sauce and can be a delightful main course or appetizer.

Originální recept od Forkin

Celkový čas: 1 h 45 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 624 kcal

Informace o alergenech: může obsahovat lepek, mléko, ořechy, arašídy, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

chicken

600 gboneless, skinless chicken thigh, cut into 1-inch pieces

marinade

2 lžícesoy sauce
1 lžícedark soy sauce
1 lžičkatamarind paste
1 lžícebrown sugar
2 stroužekgarlic, minced
1 ksshallot, finely chopped
1 lžičkaginger, grated
0,5 lžičkacoriander powder
0,5 lžičkacumin powder

peanut sauce

0,5 hrnekpeanut butter, smooth
0,5 hrnekcoconut milk
1 lžícesoy sauce
1 lžícelime juice
1 lžičkabrown sugar
1 stroužekgarlic, minced
0,25 lžičkachili flakes(volitelné)
0,25 hrnekwater

Vybavení

skewers · grill · large bowl · small saucepan · whisk

Postup

Krok za krokem

1
Combine the chicken pieces with soy sauce, dark soy sauce, tamarind paste, brown sugar, minced garlic, chopped shallot, grated ginger, coriander powder, and cumin powder in a large bowl. Mix well to ensure all chicken pieces are coated.
Přibližně 5 min
2
Cover the bowl and refrigerate the chicken mixture for at least 1 hour, or preferably longer, to allow the flavors to meld.
Přibližně 1 h
Poznámka kuchaře: Marinating overnight will result in more tender and flavorful chicken.
3
While the chicken marinates, prepare the peanut sauce. In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, chili flakes (if using), and water.
Přibližně 5 min
4
Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens slightly and is smooth. Remove from heat and set aside.
Přibližně 5 min
Poznámka kuchaře: Add a little more water if the sauce is too thick for your preference.
5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
6
Thread the marinated chicken pieces onto the skewers, ensuring they are not packed too tightly.
Přibližně 10 min
Poznámka kuchaře: Leave a little space between pieces for even cooking.
7
Preheat your grill to medium-high heat.
Přibližně 5 min
8
Grill the chicken skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Přibližně 15 min
Poznámka kuchaře: Baste with any remaining marinade during the last few minutes of cooking for extra flavor.
9
Serve the Sate Ayam hot with the prepared peanut sauce on the side.
Poznámka kuchaře: Garnish with chopped fresh cilantro or crushed peanuts if desired.

Na porci

Výživové hodnoty

56%Skóre

Kalorie: 623,6kcal
Bílkoviny: 49,4g
Sacharidy: 19,2g
Tuky: 41g
Vláknina: 3,4g
Cukry: 9,4g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover Sate Ayam and peanut sauce separately in airtight containers in the refrigerator.

Ohřívání

Reheat chicken skewers in a pan or oven until warmed through. Gently warm peanut sauce on the stovetop over low heat.