Main CourseDinner

Sate Kambing (Indonesian Lamb Skewers)

Name: Sate Kambing (Indonesian Lamb Skewers)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porcí
Cuisine: indonesian
Ingredients: 500 g lamb leg cut into 1.5 inch cubes; 3 ks shallot chopped; 4 stroužek garlic chopped; 10 g ginger peeled and chopped; 5 g galangal peeled and chopped; 0,5 lžička turmeric powder; 1 lžička coriander powder; 0,5 lžička cumin powder; 3 lžíce ketjap manis; 1 lžíce tamarind paste; 2 lžíce vegetable oil; 0,5 lžička salt; 0,25 lžička black pepper; 0,5 hrnek peanut sauce for serving; 1 ks lime cut into wedges, for serving; 2 lžíce fried shallots for serving (volitelné)

These flavorful Indonesian lamb skewers are marinated in a blend of aromatic spices and grilled to perfection. They offer a unique balance of savory, sweet, and slightly spicy notes, making for a delicious main course.

Originální recept od Forkin

Celkový čas: 1 h 45 min
Počet porcí: 4
Obtížnost: Střední

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Příprava surovin

Suroviny

500 glamb leg, cut into 1.5 inch cubes

marinade

3 ksshallot, chopped
4 stroužekgarlic, chopped
10 gginger, peeled and chopped
5 ggalangal, peeled and chopped
0,5 lžičkaturmeric powder
1 lžičkacoriander powder
0,5 lžičkacumin powder
3 lžíceketjap manis
1 lžícetamarind paste
2 lžícevegetable oil
0,5 lžičkasalt
0,25 lžičkablack pepper

garnish

0,5 hrnekpeanut sauce, for serving
1 kslime, cut into wedges, for serving
2 lžícefried shallots, for serving(volitelné)

Vybavení

tongs · grill · food processor · large bowl

Postup

Krok za krokem

1
Combine the shallot, garlic, ginger, galangal, turmeric powder, coriander powder, cumin powder, ketjap manis, tamarind paste, vegetable oil, salt, and black pepper in a food processor or mortar and pestle.
Přibližně 5 min
Poznámka kuchaře: Ensure the spices are finely ground for maximum flavor.
2
Blend or pound until a smooth paste forms.
Přibližně 5 min
3
In a large bowl, combine the lamb leg with the prepared marinade paste.
Přibližně 2 min
Poznámka kuchaře: Mix thoroughly to ensure all lamb pieces are coated.
4
Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Přibližně 1 h
Poznámka kuchaře: Marinating overnight will result in more tender and flavorful lamb.
5
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Přibližně 30 min
Poznámka kuchaře: This step is crucial for using bamboo skewers on a high-heat grill.
6
Thread the marinated lamb pieces onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Přibližně 10 min
Poznámka kuchaře: Do not pack the lamb too tightly, as this can prevent even cooking.
7
Preheat your grill to medium-high heat.
Přibližně 5 min
Poznámka kuchaře: A charcoal grill will impart the best smoky flavor, but a gas grill also works well.
8
Grill the skewers for 3-4 minutes per side, turning occasionally, until the lamb is cooked through and slightly charred.
Přibližně 15 min
Poznámka kuchaře: The cooking time may vary based on the thickness of the lamb and the heat of your grill.
9
Remove the sate kambing from the grill and let them rest for a few minutes.
Přibližně 3 min
Poznámka kuchaře: Resting helps the juices redistribute, keeping the lamb tender.
10
Serve hot with peanut sauce, fresh lime wedges, and a sprinkle of fried shallots if desired.
Poznámka kuchaře: Nasi Goreng or steamed rice makes a great accompaniment.

Uchovejte správně

Skladování

Store leftover sate kambing in an airtight container in the refrigerator.

Ohřívání

Reheat gently in a microwave or on a pan over low heat until warmed through.