Appetizer

Seared Foie Gras with Fig Jam

Name: Seared Foie Gras with Fig Jam
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 porcí
Cuisine: french
Ingredients: 200 g foie gras cut into 1-inch thick slices; 2 lžíce all-purpose flour; 0,5 lžička salt; 0,25 lžička black pepper freshly ground; 0,25 hrnek fig jam; 1 špetka flaky sea salt

This luxurious appetizer features perfectly seared foie gras, offering a rich, buttery texture and deep flavor. Served with a sweet and tangy fig jam, it creates a delightful contrast that is both elegant and simple to prepare. A sprinkle of flaky sea salt finishes the dish.

Originální recept od Forkin

Celkový čas: 20 min
Počet porcí: 4
Obtížnost: Střední

Informace o alergenech: může obsahovat lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

200 gfoie gras, cut into 1-inch thick slices
2 lžíceall-purpose flour
0,5 lžičkasalt
0,25 lžičkablack pepper, freshly ground
0,25 hrnekfig jam

garnish

1 špetkaflaky sea salt

Vybavení

heavy-bottomed skillet · tongs · shallow dish · paper towels

Postup

Krok za krokem

1
Gently score one side of the foie gras slices in a crosshatch pattern, being careful not to cut all the way through.
Přibližně 2 min
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper. Lightly dredge the foie gras slices in the seasoned flour, shaking off any excess.
Přibližně 3 min
3
Heat a dry, heavy-bottomed skillet over medium-high heat until very hot, about 2-3 minutes.
Přibližně 3 min
Poznámka kuchaře: A cast iron skillet works best for a good sear.
4
Carefully place the foie gras slices, scored-side down, into the hot skillet. Sear for 1.5 to 2 minutes, until a golden-brown crust forms and the fat begins to render.
Přibližně 2 min
5
Flip the foie gras slices and sear on the other side for another 1 to 1.5 minutes, until golden brown and slightly softened in the center.
Přibližně 1 min
Poznámka kuchaře: Do not overcook, as foie gras can melt quickly.
6
Remove the seared foie gras from the skillet and place on a paper towel-lined plate to drain any excess fat.
Přibližně 1 min
7
Serve the seared foie gras immediately with a small dollop of the fig jam on the side or underneath, and sprinkle with flaky sea salt.
Přibližně 1 min
Poznámka kuchaře: Serve with toasted brioche or crusty bread for a complete experience.

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Skladování

This dish is best enjoyed immediately after preparation.