AppetizerSide DishSnack

Shanklish Salad

Name: Shanklish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 porcí
Cuisine: lebanese, middle_eastern
Ingredients: 200 g shanklish cheese crumbled; 2 ks tomato diced; 0,5 ks yellow onion finely chopped; 0,5 hrnek fresh parsley chopped; 2 lžíce extra virgin olive oil; 2 ks pita bread for serving

Experience the vibrant flavors of Lebanon with this refreshing Shanklish Salad. Tangy, aged shanklish cheese is crumbled and tossed with juicy tomatoes, pungent red onion, and fresh parsley, all brought together by a generous drizzle of extra virgin olive oil. This simple yet elegant salad is a delightful appetizer or light meal, perfect for a warm day.

Originální recept od Forkin

Celkový čas: 15 min
Počet porcí: 4
Obtížnost: Snadné
Na porci: 316 kcal

Vegetariánské

Informace o alergenech: může obsahovat lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

200 gshanklish cheese, crumbled
2 kstomato, diced
0,5 ksyellow onion, finely chopped
0,5 hrnekfresh parsley, chopped
2 lžíceextra virgin olive oil
2 kspita bread, for serving

Vybavení

Mixing bowl · Chef's knife · Cutting board · Measuring spoons

Postup

Krok za krokem

1
Prepare the shanklish cheese by crumbling it into a medium-sized mixing bowl.
Přibližně 2 min
Poznámka kuchaře: If the shanklish is very firm, you can grate it for a finer texture, or gently mash it with a fork.
2
Dice the tomatoes into small, uniform pieces.
Přibližně 3 min
Poznámka kuchaře: For best results, use ripe, firm tomatoes like Roma or beefsteak. Remove the watery core to prevent the salad from becoming soggy.
3
Finely chop the yellow onion.
Přibližně 2 min
Poznámka kuchaře: For a milder onion flavor, soak the chopped onion in cold water for 10 minutes, then drain thoroughly before adding to the salad.
4
Chop the fresh parsley, ensuring it is thoroughly dried after washing to prevent diluting the dressing.
Přibližně 2 min
Poznámka kuchaře: Use flat-leaf parsley for its robust flavor and tender leaves.
5
Add the diced tomatoes, finely chopped yellow onion, and chopped fresh parsley to the bowl with the crumbled shanklish cheese.
Přibližně 1 min
Poznámka kuchaře: Ensure all vegetables are roughly the same size for a harmonious texture in each bite.
6
Drizzle the extra virgin olive oil generously over the ingredients in the bowl.
Přibližně 1 min
Poznámka kuchaře: Use a high-quality, fruity extra virgin olive oil as it is a prominent flavor in this simple dressing.
7
Gently toss all ingredients together until they are well combined and the olive oil evenly coats everything.
Přibližně 1 min
Poznámka kuchaře: Mix with a light hand to avoid mashing the shanklish cheese too much, preserving its crumbly texture.
8
Serve the Shanklish Salad immediately with fresh pita bread.
Poznámka kuchaře: Warm the pita bread slightly before serving for a softer texture and enhanced aroma.

Na porci

Výživové hodnoty

63%Skóre

Kalorie: 315,8kcal
Bílkoviny: 14,1g
Sacharidy: 21,1g
Tuky: 18,9g
Vláknina: 2,2g
Cukry: 4,7g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Poznámka kuchaře:

This vibrant salad pairs wonderfully with other meze dishes like hummus, baba ghanoush, or tabbouleh for a complete Lebanese spread. For an extra layer of flavor, consider adding a pinch of dried mint or a squeeze of fresh lemon juice. It also makes a fantastic light lunch on its own, especially during warmer months.

Skladování

Store leftover Shanklish Salad in an airtight container in the refrigerator. It is best consumed within 1-2 days.

Ohřívání

This salad is best served chilled or at room temperature and does not require reheating.