Main CourseDinner

Shepherd's Pie with Lentil and Mushroom Topping

Name: Shepherd's Pie with Lentil and Mushroom Topping
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 porcí
Cuisine: vegan_world, british
Ingredients: 900 g potato peeled and quartered; 120 ml unsweetened plant milk; 30 g vegan butter; 2 lžíce olive oil; 1 ks yellow onion chopped; 2 ks carrot diced; 2 ks celery stalk diced; 225 g cremini mushroom sliced; 3 stroužek garlic minced; 170 g dried green lentil rinsed; 720 ml vegetable broth; 2 lžíce tomato paste; 1 lžička dried thyme; 0,5 lžička dried rosemary; 1 lžíce soy sauce; 120 g frozen pea; 1 lžička salt; 0,5 lžička black pepper freshly ground

This comforting vegan shepherd's pie features a rich and savory lentil and mushroom base, slow-cooked with aromatic vegetables and herbs. It's topped with a creamy, fluffy layer of mashed potatoes, baked until golden brown and bubbly. A hearty and satisfying dish perfect for a family meal.

Originální recept od Forkin

Celkový čas: 1 h 30 min
Počet porcí: 6
Obtížnost: Střední

Vegetariánské

Informace o alergenech: může obsahovat celer, lepek, mléko, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

topping

900 gpotato, peeled and quartered
120 mlunsweetened plant milk
30 gvegan butter

base

2 lžíceolive oil
1 ksyellow onion, chopped
2 kscarrot, diced
2 kscelery stalk, diced
225 gcremini mushroom, sliced
3 stroužekgarlic, minced
170 gdried green lentil, rinsed
720 mlvegetable broth
2 lžícetomato paste
1 lžičkadried thyme
0,5 lžičkadried rosemary
1 lžícesoy sauce
120 gfrozen pea

seasoning

1 lžičkasalt
0,5 lžičkablack pepper, freshly ground

Vybavení

large pot · wooden spoon · baking dish · potato masher · oven-safe skillet

Postup

Krok za krokem

1
Place the potatoes in a large pot and cover with cold, salted water.
2
Bring to a boil, then reduce heat and simmer until fork-tender, about 15-20 minutes.
Přibližně 20 min
3
While potatoes cook, preheat your oven to 190°C (375°F).
4
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat.
Přibližně 2 min
5
Add the onion, carrot, and celery. Sauté for 5-7 minutes until softened.
Přibližně 7 min
6
Add the mushrooms and cook until their moisture has released and evaporated, about 5-8 minutes.
Přibližně 8 min
7
Stir in the garlic, tomato paste, dried thyme, and dried rosemary. Cook for 1 minute until fragrant.
Přibližně 1 min
8
Add the lentils, vegetable broth, and soy sauce. Bring to a simmer.
Přibližně 5 min
9
Reduce heat to low, cover, and simmer for 20-25 minutes, or until lentils are tender and most of the liquid has been absorbed.
Přibližně 25 min
Poznámka kuchaře: Stir occasionally to prevent sticking.
10
Drain the cooked potatoes thoroughly.
11
Return the drained potatoes to the pot. Add the unsweetened plant milk, vegan butter, salt, and black pepper.
12
Mash until smooth and creamy.
Přibližně 3 min
Poznámka kuchaře: Do not overmix, or potatoes can become gummy.
13
Stir the frozen peas into the lentil mixture.
14
Taste the lentil mixture and adjust seasoning if needed.
15
Spread the lentil and mushroom base evenly in the oven-safe skillet or a 9x13 inch baking dish.
Přibližně 2 min
16
Carefully spoon the mashed potatoes over the lentil mixture, spreading it to the edges.
Přibližně 2 min
Poznámka kuchaře: You can use a fork to create ridges on top for extra crispiness.
17
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
Přibližně 25 min
Poznámka kuchaře: If the top isn't browning enough, you can briefly broil it for 1-2 minutes, watching carefully.
18
Let the pie rest for 5-10 minutes before serving.
Přibližně 10 min
Poznámka kuchaře: This helps the filling set and makes serving easier.

Uchovejte správně

Skladování

Store leftover shepherd's pie in an airtight container in the refrigerator.

Ohřívání

Reheat individual portions in the microwave or a larger portion in the oven at 175°C (350°F) until heated through.