Main CourseDinner

Shredded Pork With Garlic Sauce (Yu Xiang Rou Si)

Name: Shredded Pork With Garlic Sauce (Yu Xiang Rou Si)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 porcí
Cuisine: sichuan, chinese
Ingredients: 400 g pork loin cut into thin strips; 1 lžíce soy sauce; 1 lžíce rice wine; 1 lžíce cornstarch; 1 ks egg white; 2 lžíce soy sauce; 2 lžíce rice vinegar; 2 lžíce sugar; 1 lžička cornstarch; 60 ml chicken broth; 4 stroužek garlic minced; 1 lžíce ginger grated; 2 ks green onion sliced, white and green parts separated; 1 lžíce chili bean paste; 2 lžíce vegetable oil; 100 g bamboo shoots julienned; 20 g wood ear mushroom rehydrated and sliced

This classic Sichuan dish features tender strips of pork in a vibrant, complex garlic sauce. It's a flavorful stir-fry that balances spicy, sweet, sour, and savory notes.

Originální recept od Forkin

Celkový čas: 40 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 302 kcal

Informace o alergenech: může obsahovat vejce, lepek, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

pork marinade

400 gpork loin, cut into thin strips
1 lžícesoy sauce
1 lžícerice wine
1 lžícecornstarch
1 ksegg white

garlic sauce

2 lžícesoy sauce
2 lžícerice vinegar
2 lžícesugar
1 lžičkacornstarch
60 mlchicken broth

aromatics

4 stroužekgarlic, minced
1 lžíceginger, grated
2 ksgreen onion, sliced, white and green parts separated
1 lžícechili bean paste

cooking

2 lžícevegetable oil

vegetables

100 gbamboo shoots, julienned
20 gwood ear mushroom, rehydrated and sliced

Vybavení

large skillet · wok · mixing bowls · whisk

Postup

Krok za krokem

1
Combine the pork with soy sauce, rice wine, cornstarch, and egg white in a bowl.
Přibližně 2 min
Poznámka kuchaře: Ensure the pork strips are evenly coated for best tenderization.
2
Marinate the pork for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
Přibližně 15 min
3
In a separate small bowl, whisk together the soy sauce, rice vinegar, sugar, cornstarch, and chicken broth for the garlic sauce.
Přibližně 1 min
Poznámka kuchaře: Make sure the cornstarch is fully dissolved to avoid lumps.
4
Heat vegetable oil in a wok or large skillet over high heat until shimmering.
Přibližně 1 min
Poznámka kuchaře: A hot wok is key for stir-frying to prevent sticking and ensure a good sear.
5
Add the marinated pork to the wok and stir-fry until it is mostly cooked through and lightly browned, about 2-3 minutes.
Přibližně 3 min
Poznámka kuchaře: Do not overcrowd the wok; cook in batches if necessary to maintain high heat.
6
Remove the pork from the wok and set aside.
7
Add a little more oil to the wok if needed, then add the minced garlic, grated ginger, white parts of the green onion, and chili bean paste.
8
Stir-fry for about 30 seconds until fragrant.
Přibližně 1 min
Poznámka kuchaře: Be careful not to burn the aromatics.
9
Add the julienned bamboo shoots and rehydrated wood ear mushrooms to the wok.
10
Stir-fry for 1-2 minutes.
Přibližně 2 min
11
Return the cooked pork to the wok.
12
Give the prepared garlic sauce a quick whisk to recombine, then pour it over the pork and vegetables.
13
Stir continuously until the sauce thickens and coats all the ingredients, about 1-2 minutes.
Přibližně 2 min
Poznámka kuchaře: The sauce will thicken quickly due to the cornstarch.
14
Stir in the green parts of the green onion just before serving.
Poznámka kuchaře: This adds a fresh, vibrant finish and retains their crispness.
15
Serve immediately with steamed rice.

Na porci

Výživové hodnoty

49%Skóre

Kalorie: 302,2kcal
Bílkoviny: 23,7g
Sacharidy: 13,8g
Tuky: 17,1g
Vláknina: 1g
Cukry: 7,3g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store any leftover shredded pork with garlic sauce in an airtight container in the refrigerator.

Ohřívání

Reheat gently in a pan over medium heat or in the microwave until warmed through.