Simple Beef And Vegetable Pie

Příprava surovin

Suroviny

Postup

Krok za krokem

1. 1

   Preheat your oven to 220°C (425°F).

   Přibližně 5 min

2. 2

   In a large mixing bowl, combine the canned beef stew, drained peas, drained mushrooms, all-purpose flour, dried parsley, dried basil, and dried thyme.

   Přibližně 3 min

   Poznámka kuchaře: Stir gently to combine everything without breaking down the beef and vegetables too much.

3. 3

   Gently unroll one pie crust and press it into the bottom and up the sides of a 23cm (9-inch) pie dish.

   Přibližně 2 min

   Poznámka kuchaře: Don't stretch the dough, as this can cause it to shrink during baking.

4. 4

   Pour the beef mixture into the crust-lined dish and spread it evenly.

   Přibližně 1 min

5. 5

   Unroll the second pie crust and lay it over the filling.

   Přibližně 1 min

6. 6

   Trim any excess dough from the edges, then press the top and bottom crusts together with a fork to create a sealed edge.

   Přibližně 2 min

   Poznámka kuchaře: A tight seal prevents the filling from bubbling out during baking.

7. 7

   Using a small knife, cut several slits in the top crust to allow steam to escape.

   Přibližně 1 min

8. 8

   For a golden finish, whisk the egg and water together in a small bowl and brush the mixture over the top crust.

   Přibližně 1 min

   Poznámka kuchaře: This step is optional but gives the pie a professional, glossy appearance.

9. 9

   Bake for 35 to 40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

   Přibližně 40 min

   Poznámka kuchaře: Place the pie dish on a baking sheet to catch any potential drips and make it easier to handle.

10. 10

    Remove the pie from the oven and let it rest for at least 10 minutes before slicing and serving.

    Přibližně 10 min

    Poznámka kuchaře: Resting allows the filling to set, making it easier to serve clean slices.