Smothered Fried Potatoes
A simple and comforting side dish of potatoes and onions slow-fried in a single skillet until perfectly tender. This classic recipe uses minimal ingredients to create a flavorful accompaniment suitable for breakfast, lunch, or dinner.
Originální recept od Forkin
- Celkový čas
- 45 min
- Počet porcí
- 4
- Obtížnost
- Snadné
- Na porci
- 411 kcal
Příprava surovin
Suroviny
- 900 gpotato, peeled and sliced into 0.5cm rounds
- 1 ksyellow onion, thinly sliced
- 100 mlneutral cooking oil
- 1 lžičkasalt
- 0,5 lžičkablack pepper, freshly ground
Vybavení
vegetable peeler · spatula · cutting board · knife · large skillet with lid
Postup
Krok za krokem
- 1
Heat the cooking oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
Přibližně 2 min
Poznámka kuchaře: A cast iron skillet works best as it retains heat evenly.
- 2
Carefully add the sliced potatoes and onions to the hot skillet.
Přibližně 1 min
- 3
Season with salt and pepper, then stir gently to coat the potatoes and onions with the oil.
Přibližně 1 min
- 4
Reduce the heat to medium-low, cover the skillet, and cook for 20 minutes, stirring every 5-7 minutes to prevent sticking.
Přibližně 20 min
Poznámka kuchaře: Keeping the skillet covered traps steam, which helps to soften, or 'smother', the potatoes.
- 5
Remove the lid, increase the heat to medium, and continue cooking for 5-10 minutes, until the excess moisture has evaporated and the potatoes are tender and lightly browned.
Přibližně 6 min
Poznámka kuchaře: Be gentle when stirring to keep the potato slices intact.
- 6
Taste and adjust seasoning if needed, then serve immediately.
Na porci
Výživové hodnoty
- Kalorie
- 410,8kcal
- Bílkoviny
- 5g
- Sacharidy
- 42g
- Tuky
- 25,3g
- Vláknina
- 5,7g
- Cukry
- 3,4g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftovers in an airtight container in the refrigerator.
Reheat in a non-stick skillet over medium heat until warmed through and slightly crisped.