Sour Cream Nut Cake

Příprava surovin

Suroviny

Postup

Krok za krokem

1. 1

   Preheat your oven to 160°C (325°F). Thoroughly grease and flour a 12-cup bundt pan or a 10-inch tube pan.

   Přibližně 5 min

   Poznámka kuchaře: Using a baking spray that contains flour makes preparing the pan quick and easy.

2. 2

   Spread the chopped walnuts on a small baking sheet and toast in the preheating oven for 5-7 minutes until fragrant.

   Přibližně 7 min

   Poznámka kuchaře: Toasting the nuts brings out their flavor, but watch them carefully to prevent burning.

3. 3

   In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

   Přibližně 2 min

4. 4

   In a large bowl using a stand mixer or hand mixer, beat the softened unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 3-5 minutes.

   Přibližně 5 min

   Poznámka kuchaře: This step incorporates air into the batter, which is essential for a light texture.

5. 5

   Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.

   Přibližně 3 min

   Poznámka kuchaře: Ensuring each egg is fully incorporated before adding the next creates a stable emulsion.

6. 6

   Beat in the vanilla extract until just combined.

   Přibližně 1 min

7. 7

   With the mixer on low speed, add the flour mixture in three parts, alternating with the sour cream in two parts, beginning and ending with the flour mixture.

   Přibližně 3 min

   Poznámka kuchaře: Mix only until the last streaks of flour disappear to avoid overmixing, which can make the cake tough.

8. 8

   Using a spatula, gently fold the toasted walnuts into the batter.

   Přibližně 1 min

9. 9

   Pour the batter evenly into the prepared pan and smooth the top with the spatula.

   Přibližně 2 min

10. 10

    Bake for 70-75 minutes, or until a long wooden skewer inserted into the center of the cake comes out clean.

    Přibližně 1 h 15 min

    Poznámka kuchaře: Cake baking times can vary, so start checking for doneness at the 65-minute mark.

11. 11

    Place the pan on a wire rack and let the cake cool in the pan for 15 minutes.

    Přibližně 15 min

    Poznámka kuchaře: This cooling period helps the cake firm up so it won't break when you invert it.

12. 12

    Carefully invert the cake onto the wire rack, lift off the pan, and let it cool completely before slicing and serving.

    Přibližně 45 min