Main CourseDinner

Stracotto

Name: Stracotto
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 4 porcí
Cuisine: italian
Ingredients: 900 g beef chuck roast cut into 2-inch chunks; 30 g all-purpose flour; 2 lžíce olive oil; 1 ks yellow onion chopped; 2 ks carrot chopped; 2 ks celery stalk chopped; 3 stroužek garlic minced; 1 hrnek red wine dry; 400 g canned diced tomato undrained; 2 hrnek beef broth; 1 ks bay leaf; 1 lžička fresh rosemary chopped; 1 lžička fresh thyme chopped; 1 lžička salt; 0,5 lžička black pepper freshly ground; 2 lžíce fresh parsley chopped (volitelné)

Stracotto, meaning 'overcooked' in Italian, is a hearty, slow-braised beef dish rich with aromatic vegetables and red wine. This recipe yields incredibly tender meat and a deeply flavored sauce perfect for a comforting meal. Serve it with polenta or mashed potatoes.

Originální recept od Forkin

Celkový čas: 3 h 35 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 774 kcal

Informace o alergenech: může obsahovat celer, lepek a siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

900 gbeef chuck roast, cut into 2-inch chunks
30 gall-purpose flour
2 lžíceolive oil
1 ksyellow onion, chopped
2 kscarrot, chopped
2 kscelery stalk, chopped
3 stroužekgarlic, minced
1 hrnekred wine, dry
400 gcanned diced tomato, undrained
2 hrnekbeef broth
1 ksbay leaf
1 lžičkafresh rosemary, chopped
1 lžičkafresh thyme, chopped
1 lžičkasalt
0,5 lžičkablack pepper, freshly ground

garnish

2 lžícefresh parsley, chopped(volitelné)

Vybavení

measuring cups · measuring spoons · dutch oven · cutting board · knife

Postup

Krok za krokem

1
Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
Přibližně 2 min
2
Dredge the seasoned beef in all-purpose flour, shaking off any excess.
Přibližně 3 min
3
Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
Přibližně 2 min
4
Sear the floured beef in batches until browned on all sides, about 3-4 minutes per side. Remove the beef and set aside.
Přibližně 10 min
Poznámka kuchaře: Do not overcrowd the pot; sear in batches to ensure a good crust.
5
Reduce the heat to medium and add the yellow onion, carrot, and celery to the pot. Cook, stirring occasionally, until softened, about 5-7 minutes.
Přibližně 7 min
6
Add the minced garlic and cook for another minute until fragrant.
Přibližně 1 min
Poznámka kuchaře: Be careful not to burn the garlic.
7
Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom. Bring to a simmer and cook until the wine has reduced by about half, approximately 5 minutes.
Přibližně 5 min
8
Stir in the canned diced tomatoes, beef broth, bay leaf, rosemary, and thyme. Bring the mixture to a gentle simmer.
Přibližně 2 min
9
Return the seared beef to the pot, ensuring it is mostly submerged in the liquid.
Přibližně 1 min
10
Cover the Dutch oven and transfer it to a preheated oven at 160°C (325°F). Braise for 2.5 to 3 hours, or until the beef is fork-tender.
Přibližně 3 h
Poznámka kuchaře: Alternatively, you can simmer gently on the stovetop over low heat, ensuring it doesn't boil rapidly.
11
Once cooked, remove the bay leaf and taste the sauce, adjusting seasonings as needed.
Přibližně 2 min
12
Let the stracotto rest for 10 minutes before serving.
Přibližně 10 min
Poznámka kuchaře: Resting allows the juices to redistribute, making the meat even more tender.
13
Garnish with fresh parsley if desired and serve hot.

Na porci

Výživové hodnoty

53%Skóre

Kalorie: 773,9kcal
Bílkoviny: 62,9g
Sacharidy: 21,4g
Tuky: 41,3g
Vláknina: 3,4g
Cukry: 7,4g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover stracotto in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over low heat or in the microwave until warmed through.