Sugar Free Coconut Macaroons
These delightful sugar-free coconut macaroons are chewy on the inside and lightly crisp on the outside. Made with unsweetened coconut, egg whites, and a touch of vanilla, they offer a guilt-free treat for any occasion.
Originální recept od Forkin
- Celkový čas
- 35 min
- Počet porcí
- 12
- Obtížnost
- Snadné
- Na porci
- 206 kcal
Informace o alergenech: může obsahovat vejce. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
- 4,5 hrnekshredded coconut, unsweetened
- 3 ksegg white
- 0,5 hrnekerythritol, granulated
- 1 lžičkavanilla extract
- 0,25 lžičkasalt
Vybavení
cookie scoop · large bowl · baking sheet · parchment paper · whisk
Postup
Krok za krokem
- 1
Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper.
Přibližně 5 min
- 2
In a large bowl, combine the shredded coconut, erythritol, and salt. Mix well to ensure the sweetener is evenly distributed.
Přibližně 2 min
- 3
Add the egg whites and vanilla extract to the coconut mixture. Stir until all the coconut is moistened and thoroughly combined.
Přibližně 3 min
Poznámka kuchaře: Ensure there are no dry spots of coconut remaining.
- 4
Using a small cookie scoop or two spoons, drop rounded spoonfuls of the mixture onto the prepared baking sheet. Shape them into small mounds.
Přibližně 5 min
Poznámka kuchaře: Leave about 2 inches between each macaroon as they will spread slightly.
- 5
Bake for 18-22 minutes, or until the macaroons are golden brown around the edges and lightly golden on top.
Přibližně 20 min
Poznámka kuchaře: Keep an eye on them towards the end of baking to prevent burning.
- 6
Remove from the oven and let them cool completely on the baking sheet before transferring to a wire rack. They will firm up as they cool.
Na porci
Výživové hodnoty
- Kalorie
- 205,5kcal
- Bílkoviny
- 3g
- Sacharidy
- 16,8g
- Tuky
- 19,5g
- Vláknina
- 4,8g
- Cukry
- 2,3g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store cooled macaroons in an airtight container at room temperature.