Sauce

Sugo all'Aglione

Name: Sugo all'Aglione
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 porcí
Cuisine: italian
Ingredients: 6 stroužek aglione garlic thinly sliced; 4 lžíce extra virgin olive oil; 800 g canned whole peeled tomato crushed by hand or with a fork; 0,5 lžička red pepper flakes (volitelné); 1 lžička salt; 0,25 hrnek fresh basil roughly torn (volitelné)

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

Originální recept od Forkin

Celkový čas: 1 h
Počet porcí: 4
Obtížnost: Snadné
Na porci: 181 kcal

Příprava surovin

Suroviny

6 stroužekaglione garlic, thinly sliced
4 lžíceextra virgin olive oil
800 gcanned whole peeled tomato, crushed by hand or with a fork
0,5 lžičkared pepper flakes(volitelné)
1 lžičkasalt

garnish

0,25 hrnekfresh basil, roughly torn(volitelné)

Vybavení

large skillet · cutting board · knife

Postup

Krok za krokem

1
Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.
Přibližně 2 min
Poznámka kuchaře: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.
2
Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.
Přibližně 15 min
Poznámka kuchaře: The goal is to confit the garlic, making it sweet and tender.
3
Stir in the red pepper flakes, if using, and cook for another minute.
Přibližně 1 min
4
Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.
Přibližně 2 min
5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
Přibližně 30 min
Poznámka kuchaře: A slow simmer allows the flavors to meld and deepen.
6
Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Přibližně 7 min
Poznámka kuchaře: Taste and adjust seasoning if needed.
7
Remove the sauce from the heat and stir in the fresh basil, if using.
Přibližně 1 min
Poznámka kuchaře: Fresh basil is best added at the very end to preserve its fragrant oils.

Na porci

Výživové hodnoty

65%Skóre

Kalorie: 180,9kcal
Bílkoviny: 2,5g
Sacharidy: 12g
Tuky: 13,7g
Vláknina: 2,2g
Cukry: 7,1g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Ohřívání

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.