Tangy Marinated Coleslaw
A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.
Originální recept od Forkin
- Celkový čas
- 4 h 25 min
- Počet porcí
- 8
- Obtížnost
- Snadné
- Na porci
- 135 kcal
Informace o alergenech: může obsahovat celer. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
Suroviny
- 1 000 ggreen cabbage, shredded or very thinly sliced
- 1 ksred bell pepper, cored, seeded, and julienned
- 1 ksgreen bell pepper, cored, seeded, and julienned
- 2 ksyellow onion, peeled and thinly sliced
vegetable toss
- 50 ggranulated sugar
dressing
- 320 mlwhite vinegar
- 50 ggranulated sugar
- 1 lžičkacelery seed
- 4 lžičkadry mustard powder
- 1 lžičkasalt
Vybavení
large bowl · small saucepan · whisk · cutting board · knife
Postup
Krok za krokem
- 1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Přibližně 3 min
Poznámka kuchaře: A glass or stainless steel bowl works best as plastic can retain odors.
- 2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Přibližně 1 min
- 3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Přibližně 1 min
- 4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Přibližně 4 min
- 5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Přibližně 1 min
Poznámka kuchaře: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
- 6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Přibližně 1 min
- 7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Přibližně 4 h
Poznámka kuchaře: The flavor and texture improve significantly after marinating overnight.
Na porci
Výživové hodnoty
- Kalorie
- 135kcal
- Bílkoviny
- 3,4g
- Sacharidy
- 28,4g
- Tuky
- 1,3g
- Vláknina
- 5,1g
- Cukry
- 20,6g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store in an airtight container in the refrigerator.
Serve chilled directly from the refrigerator.