Main CourseDinner

Testi Kebab (Pottery Kebab)

Name: Testi Kebab (Pottery Kebab)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 porcí
Cuisine: turkish, middle_eastern
Ingredients: 600 g lamb shoulder cut into 1-inch cubes; 1 ks yellow onion chopped; 1 ks green bell pepper chopped; 1 ks red bell pepper chopped; 2 ks tomato diced; 3 stroužek garlic minced; 2 lžíce tomato paste; 2 lžíce olive oil; 0,5 hrnek water; 1 lžička salt; 0,5 lžička black pepper ground; 0,5 lžička red pepper flakes; 0,25 hrnek flour; 0,05 hrnek water

This traditional Turkish testi kebab features tender pieces of lamb or beef slow-cooked with vegetables in a sealed clay pot. The pot is dramatically cracked open at the table, releasing aromatic steam and a rich, flavorful stew. It's a truly unique and delicious culinary experience.

Originální recept od Forkin

Celkový čas: 2 h 50 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 531 kcal

Informace o alergenech: může obsahovat lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

600 glamb shoulder, cut into 1-inch cubes
1 ksyellow onion, chopped
1 ksgreen bell pepper, chopped
1 ksred bell pepper, chopped
2 kstomato, diced
3 stroužekgarlic, minced
2 lžícetomato paste
2 lžíceolive oil
0,5 hrnekwater
1 lžičkasalt
0,5 lžičkablack pepper, ground
0,5 lžičkared pepper flakes

dough

0,25 hrnekflour
0,05 hrnekwater

Vybavení

clay pot · large bowl · cutting board · knife

Postup

Krok za krokem

1
Preheat your oven to 180°C (350°F).
Přibližně 10 min
2
In a large bowl, combine the lamb shoulder, yellow onion, green bell pepper, red bell pepper, tomato, and garlic.
Přibližně 5 min
3
Add the tomato paste, olive oil, water, salt, black pepper, and red pepper flakes to the bowl.
Přibližně 1 min
4
Mix all ingredients thoroughly until the meat and vegetables are well coated.
Přibližně 2 min
Poznámka kuchaře: Using your hands ensures everything is evenly distributed.
5
Carefully transfer the mixture into a clay pot (testi). Do not overfill; leave about an inch of space from the top.
Přibližně 2 min
Poznámka kuchaře: Ensure your clay pot is oven-safe and has a narrow opening.
6
In a small bowl, mix the flour and water to create a thick dough. This will be used to seal the pot.
Přibližně 2 min
Poznámka kuchaře: The dough should be firm enough to handle but pliable.
7
Roll the dough into a snake-like shape and press it around the rim of the clay pot's opening, creating a tight seal.
Přibližně 2 min
Poznámka kuchaře: Make sure there are no gaps for steam to escape, as this is crucial for the cooking process.
8
Place the sealed clay pot in the preheated oven and bake for 2 to 2.5 hours, or until the lamb is very tender.
Přibližně 2 h 30 min
9
Once cooked, carefully remove the pot from the oven. Serve the testi kebab immediately by dramatically cracking open the seal and pouring out the contents.
Přibližně 1 min
Poznámka kuchaře: Traditionally, the top of the pot is broken off with a small hammer or knife at the table.

Na porci

Výživové hodnoty

53%Skóre

Kalorie: 531kcal
Bílkoviny: 27,5g
Sacharidy: 21,3g
Tuky: 40,3g
Vláknina: 4,1g
Cukry: 9,2g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store any leftover testi kebab in an airtight container in the refrigerator.

Ohřívání

Reheat gently in a saucepan over low heat or in the microwave until warmed through.