Main CourseDinner

Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)

Name: Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 porcí
Cuisine: vietnamese
Ingredients: 900 g pork belly skin on, cut into 2-inch cubes; 6 ks hard-boiled egg shelled; 3 ks shallot minced; 4 stroužek garlic minced; 0,25 hrnek fish sauce; 3 lžíce sugar; 0,5 lžička black pepper freshly ground; 4 hrnek coconut water; 1 hrnek water; 1 lžíce cooking oil; 2 ks green onion chopped (volitelné); 1 ks red chili sliced (volitelné)

Thịt Kho Tàu is a classic Vietnamese dish of tender pork belly and hard-boiled eggs braised in a flavorful coconut water and fish sauce broth. This savory and slightly sweet stew is a staple in Vietnamese home cooking, often served with steamed rice.

Originální recept od Forkin

Celkový čas: 1 h 55 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 1 438 kcal

Informace o alergenech: může obsahovat vejce, ryby a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

900 gpork belly, skin on, cut into 2-inch cubes
6 kshard-boiled egg, shelled
3 ksshallot, minced
4 stroužekgarlic, minced
0,25 hrnekfish sauce
3 lžícesugar
0,5 lžičkablack pepper, freshly ground
4 hrnekcoconut water
1 hrnekwater
1 lžícecooking oil

garnish

2 ksgreen onion, chopped(volitelné)
1 ksred chili, sliced(volitelné)

Vybavení

Dutch oven · large bowl · heavy-bottomed pot

Postup

Krok za krokem

1
In a large bowl, combine the pork belly, minced shallot, minced garlic, fish sauce, sugar, and black pepper.
Přibližně 5 min
Poznámka kuchaře: Marinating the pork for at least 30 minutes, or preferably overnight, will enhance the flavor.
2
Toss everything together until the pork is well coated with the marinade.
Přibližně 1 min
3
Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Přibližně 2 min
4
Add the marinated pork belly (reserving any excess marinade) to the hot pot and sear it on all sides until lightly browned.
Přibližně 10 min
Poznámka kuchaře: Browning the pork adds depth of flavor to the final dish.
5
Pour in the coconut water and water, ensuring the pork is mostly submerged.
Přibližně 1 min
6
Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 60 minutes.
Přibližně 1 h
Poznámka kuchaře: Maintain a gentle simmer to ensure the pork becomes tender without drying out.
7
After 60 minutes, add the shelled hard-boiled eggs to the pot.
8
Continue to simmer, covered, for another 30 minutes, or until the pork is very tender and the sauce has thickened slightly and developed a rich color.
Přibližně 30 min
Poznámka kuchaře: The eggs will absorb the delicious braising liquid, turning a beautiful golden brown.
9
Taste and adjust seasoning if needed, adding more fish sauce or sugar to your preference.
Přibližně 1 min
10
Serve the Thịt Kho Tàu hot with steamed rice, garnished with chopped green onion and sliced red chili if desired.

Na porci

Výživové hodnoty

42%Skóre

Kalorie: 1 438kcal
Bílkoviny: 46,8g
Sacharidy: 27,9g
Tuky: 134,1g
Vláknina: 3,6g
Cukry: 17,8g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover Thịt Kho Tàu in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over low heat or in the microwave until warmed through.