AppetizerSide DishSnack

Tirokafteri (Spicy Feta Dip)

Name: Tirokafteri (Spicy Feta Dip)
Prep time: 10 min
Total time: 40 min
Yield: 4 porcí
Cuisine: greek
Ingredients: 200 g feta cheese crumbled; 0,5 ks red bell pepper roasted, peeled, seeds removed; 1 ks serrano pepper stemmed, deseeded; 1 lžíce red wine vinegar; 2 lžíce extra virgin olive oil; 2 lžíce greek yogurt; 0,5 lžička dried oregano; 2 ks pita bread for serving (volitelné)

This vibrant Tirokafteri is a fiery Greek feta dip, boasting a creamy texture with a zesty kick from red wine vinegar and a delightful heat from serrano and roasted red peppers. It's an effortlessly elegant appetizer, perfect for sharing, that comes together quickly to deliver authentic Mediterranean flavors.

Originální recept od Forkin

Celkový čas: 40 min
Počet porcí: 4
Obtížnost: Snadné
Na porci: 291 kcal

Vegetariánské

Informace o alergenech: může obsahovat lepek, mléko a siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

200 gfeta cheese, crumbled
0,5 ksred bell pepper, roasted, peeled, seeds removed
1 ksserrano pepper, stemmed, deseeded
1 lžícered wine vinegar
2 lžíceextra virgin olive oil
2 lžícegreek yogurt
0,5 lžičkadried oregano

for serving

2 kspita bread, for serving(volitelné)

Vybavení

Food processor · Spatula · Serving bowl · Measuring spoons · Chef's knife · Cutting board

Postup

Krok za krokem

1
Crumble the feta cheese into a food processor for easier blending.
Přibližně 1 min
Poznámka kuchaře: Using a block of feta and crumbling it yourself often results in a creamier dip than pre-crumbled feta, which can be drier.
2
Add the roasted red bell pepper, serrano pepper, red wine vinegar, extra virgin olive oil, Greek yogurt, and dried oregano to the food processor with the crumbled feta.
Poznámka kuchaře: For a milder dip, remove the seeds and membranes from the serrano pepper. For more heat, leave them in.
3
Process the mixture on high speed until it becomes smooth and creamy, scraping down the sides of the bowl with a spatula as needed to ensure all ingredients are fully incorporated.
Přibližně 3 min
Poznámka kuchaře: If you prefer a dip with a bit more texture, pulse the ingredients briefly instead of processing until completely smooth.
4
Taste the tirokafteri and adjust the seasoning as desired; you might add a touch more red wine vinegar for increased tanginess or a drizzle of olive oil for extra richness.
Přibližně 1 min
Poznámka kuchaře: Always taste and adjust seasonings in stages; it's easier to add more than to correct an over-seasoned dish.
5
Transfer the prepared tirokafteri to a serving bowl, cover it tightly with plastic wrap, and refrigerate for at least 30 minutes.
Přibližně 30 min
Poznámka kuchaře: Chilling the dip allows the flavors to meld and deepen, intensifying the spicy kick and creating a more harmonious taste.
6
Serve the chilled tirokafteri with warm pita bread, crispy crackers, or an assortment of fresh vegetable sticks.
Poznámka kuchaře: Lightly toasting the pita bread in a dry pan or oven enhances its flavor and texture, making it an even better accompaniment.

Na porci

Výživové hodnoty

50%Skóre

Kalorie: 290,8kcal
Bílkoviny: 9,8g
Sacharidy: 17,4g
Tuky: 19,5g
Vláknina: 1,1g
Cukry: 4,8g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Poznámka kuchaře:

This spicy feta dip is fantastic with a variety of dippers; try it with cucumber slices, carrot sticks, or even crusty bread. For a beautiful presentation, garnish with a drizzle of extra virgin olive oil and a sprinkle of fresh oregano or a pinch of red pepper flakes. Pair it with a crisp, dry white wine like Assyrtiko or a light lager.

Skladování

Store leftover Tirokafteri in an airtight container in the refrigerator.

Ohřívání

Tirokafteri is best served cold or at room temperature. No reheating is required.