Tomato and Mozzarella Panini
This simple yet satisfying panini features fresh mozzarella, ripe tomatoes, and fragrant basil pressed between slices of crusty bread. It's a quick and easy vegetarian option perfect for a light lunch or dinner. The heat of the panini press melts the cheese and toasts the bread to golden perfection.
Originální recept od Forkin
- Celkový čas
- 18 min
- Počet porcí
- 2
- Obtížnost
- Snadné
- Na porci
- 604 kcal
Informace o alergenech: může obsahovat lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
- 2 ksfocaccia bread, halved horizontally
- 120 gfresh mozzarella, sliced
- 1 kstomato, sliced
- 0,25 hrnekfresh basil, leaves
- 2 lžíceolive oil
- 1 lžícebalsamic glaze(volitelné)
- 1 špetkasalt
- 1 špetkablack pepper, freshly ground
Vybavení
panini press · pastry brush · knife · cutting board
Postup
Krok za krokem
- 1
Preheat your panini press to medium-high heat. If you don't have a panini press, you can use a large skillet over medium heat with a heavy pan or brick to press the sandwiches.
Přibližně 3 min
- 2
Brush the cut sides of the focaccia bread with olive oil.
Přibližně 1 min
- 3
On the bottom half of each focaccia, layer the sliced mozzarella, then the sliced tomato, and finally the fresh basil leaves.
Přibližně 2 min
Poznámka kuchaře: Ensure the ingredients are evenly distributed for consistent melting and flavor.
- 4
Season the filling with salt and black pepper to taste.
- 5
Place the top half of the focaccia over the filling to complete the sandwiches.
- 6
Place the assembled paninis in the preheated panini press and close the lid.
Přibližně 1 min
- 7
Cook for 4-6 minutes, or until the bread is golden brown and crispy, and the cheese is melted and gooey.
Přibližně 5 min
Poznámka kuchaře: Cooking time may vary depending on your panini press.
- 8
Carefully remove the paninis from the press, slice them in half, and drizzle with balsamic glaze if desired before serving.
Přibližně 1 min
Poznámka kuchaře: Allowing the panini to cool slightly for a minute or two can make it easier to slice.
Na porci
Výživové hodnoty
- Kalorie
- 604,4kcal
- Bílkoviny
- 19,6g
- Sacharidy
- 45,5g
- Tuky
- 37g
- Vláknina
- 3g
- Cukry
- 4,5g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store any leftover panini wrapped tightly in foil or an airtight container in the refrigerator.
Reheat in a toaster oven or panini press until warmed through and crispy.