Traditional Weisswurst Breakfast
This recipe features the classic Bavarian white sausage, gently heated and served with sweet mustard, a pretzel, and a wheat beer. It's a simple yet satisfying breakfast or brunch, perfect for a leisurely morning.
Originální recept od Forkin
- Celkový čas
- 15 min
- Počet porcí
- 2
- Obtížnost
- Snadné
- Na porci
- 839 kcal
Informace o alergenech: může obsahovat lepek a hořčice. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
- 4 ksweisswurst
- 4 hrnekwater
- 4 lžíceBavarian sweet mustard
- 2 kspretzel
- 2 hrnekwheat beer(volitelné)
Vybavení
saucepan · tongs
Postup
Krok za krokem
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Přibližně 5 min
Poznámka kuchaře: Do not boil the water vigorously, as this can cause the weisswurst casings to burst.
- 2
Once simmering, carefully add the weisswurst to the hot water.
- 3
Heat the weisswurst for 8-10 minutes, ensuring they are warmed through but not boiling.
Přibližně 10 min
Poznámka kuchaře: The water should remain just below a boil, with small bubbles forming at the bottom of the pan.
- 4
While the sausages are heating, prepare your serving plates with sweet mustard and pretzels.
Poznámka kuchaře: Traditional sweet mustard is key for an authentic experience.
- 5
Carefully remove the weisswurst from the water with tongs and place them on the prepared plates.
- 6
Serve immediately with a cold wheat beer, if desired.
Poznámka kuchaře: In Bavaria, it's customary to 'zuzeln' (suck) the sausage meat directly from the casing, though you can also use a knife and fork.
Na porci
Výživové hodnoty
- Kalorie
- 839,2kcal
- Bílkoviny
- 30g
- Sacharidy
- 94,5g
- Tuky
- 31,2g
- Vláknina
- 2g
- Cukry
- 2g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Cooked weisswurst should be consumed immediately for best quality.