AppetizerSide DishBrunch

Turnip Cake (Lo Bak Go)

Name: Turnip Cake (Lo Bak Go)
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 5 h 45 min
Yield: 4 porcí
Cuisine: chinese
Ingredients: 500 g daikon radish peeled and coarsely grated; 150 g rice flour; 30 g cornstarch; 240 ml water for the batter; 240 ml water for cooking the daikon; 2 ks chinese sausage finely diced; 20 g dried shrimp soaked and finely chopped; 4 ks dried shiitake mushroom soaked and finely diced; 1 ks shallot finely chopped; 1 lžíce vegetable oil; 1 lžíce light soy sauce; 1 lžička sesame oil; 1 lžička sugar; 1 lžička salt; 0,5 lžička white pepper ground; 2 lžíce vegetable oil; 1 ks scallion finely chopped (volitelné)

A classic savory dim sum dish made from grated daikon radish and rice flour, studded with Chinese sausage and dried shrimp. The steamed cake is chilled then pan-fried until golden and crisp on the outside while remaining soft inside.

Originální recept od Forkin

Celkový čas: 5 h 45 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 413 kcal

Informace o alergenech: může obsahovat korýši, lepek, sezam a sója. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

500 gdaikon radish, peeled and coarsely grated
150 grice flour
30 gcornstarch
2 kschinese sausage, finely diced
20 gdried shrimp, soaked and finely chopped
4 ksdried shiitake mushroom, soaked and finely diced
1 ksshallot, finely chopped
1 lžícelight soy sauce
1 lžičkasesame oil
1 lžičkasugar
1 lžičkasalt
0,5 lžičkawhite pepper, ground

batter

240 mlwater, for the batter

daikon cooking

240 mlwater, for cooking the daikon

sauté

1 lžícevegetable oil

pan-frying

2 lžícevegetable oil

garnish

1 ksscallion, finely chopped(volitelné)

Vybavení

loaf_pan · box_grater · large_skillet · steamer · large_bowl · cutting_board · knife · whisk

Postup

Krok za krokem

1
Soak the dried shrimp and dried shiitake mushrooms in warm water for at least 20 minutes before preparing them as indicated in the ingredient list.
Přibližně 20 min
Poznámka kuchaře: Soaking rehydrates the ingredients and makes them easier to chop.
2
In a large skillet, heat the vegetable oil for sautéing over medium heat.
Přibližně 1 min
3
Add the chopped shallot and cook for one minute until fragrant.
Přibližně 1 min
4
Add the diced Chinese sausage, chopped dried shrimp, and diced mushrooms. Sauté for 4 minutes until aromatic, then remove the mixture from the skillet and set aside.
Přibližně 4 min
5
In the same skillet, add the grated daikon radish and the water for cooking. Bring to a simmer.
Přibližně 3 min
Poznámka kuchaře: No need to clean the skillet; the leftover flavors will enhance the daikon.
6
Cook the daikon for about 10 minutes, stirring occasionally, until it becomes soft and translucent.
Přibližně 10 min
7
In a large mixing bowl, whisk together the rice flour, cornstarch, salt, sugar, and white pepper.
Přibližně 2 min
8
Gradually whisk the batter water, light soy sauce, and sesame oil into the flour mixture until the batter is smooth.
Přibližně 2 min
Poznámka kuchaře: Whisking gradually prevents lumps from forming.
9
Pour the hot daikon mixture and the sautéed aromatics into the batter. Stir vigorously until everything is well-combined and thickened.
Přibližně 2 min
Poznámka kuchaře: The heat from the daikon will start to cook the flour, which is normal.
10
Lightly oil a 20cm (8-inch) loaf pan or square pan and pour the batter in, smoothing the top.
Přibližně 2 min
11
Steam the cake over high heat for 50-60 minutes, or until a skewer inserted into the center comes out clean.
Přibližně 50 min
Poznámka kuchaře: Check the water level in your steamer halfway through to ensure it doesn't boil dry.
12
Carefully remove the pan from the steamer and let it cool completely to room temperature.
Přibližně 2 h
13
Cover the pan and refrigerate for at least 4 hours, or overnight, until the cake is completely firm.
Přibližně 2 h
Poznámka kuchaře: Chilling is essential for clean slicing; do not skip this step.
14
Invert the chilled cake onto a cutting board and slice it into 2cm thick pieces.
Přibližně 5 min
15
Heat the vegetable oil for pan-frying in a non-stick skillet over medium-high heat.
Přibližně 1 min
16
Pan-fry the slices in batches for 3-4 minutes per side until golden brown and crispy.
Přibližně 10 min
Poznámka kuchaře: Don't overcrowd the pan, as this prevents the slices from getting crispy.
17
Transfer the fried turnip cake to a plate and garnish with chopped scallions before serving.
Přibližně 1 min

Na porci

Výživové hodnoty

30%Skóre

Kalorie: 412,5kcal
Bílkoviny: 9,6g
Sacharidy: 51,7g
Tuky: 18,7g
Vláknina: 4g
Cukry: 5,4g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store the un-fried steamed cake tightly covered in the refrigerator.

Ohřívání

Pan-fry chilled slices in a lightly oiled pan until hot and crispy on both sides.