Main CourseLunch

Tuscan Lampredotto Sandwich

Name: Tuscan Lampredotto Sandwich
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 porcí
Cuisine: italian
Ingredients: 1 000 g beef tripe cleaned, blanched, and trimmed; 1 ks yellow onion peeled and quartered; 1 ks carrot peeled and roughly chopped; 1 ks celery stalk roughly chopped; 1 ks tomato halved; 2 stroužek garlic clove smashed; 2 ks bay leaf; 0,5 lžička peppercorn; 1 lžička salt; 2 l water; 0,5 hrnek parsley fresh, chopped; 0,25 hrnek basil fresh, chopped; 1 lžíce capers drained; 2 ks anchovy fillet; 1 stroužek garlic clove minced; 2 lžíce red wine vinegar; 0,25 hrnek olive oil; 4 ks crusty roll

This recipe recreates the classic Florentine street food sandwich, featuring thinly sliced slow-cooked beef tripe simmered in an aromatic broth. The tripe is served on a crusty roll, often dipped in the cooking broth and topped with a vibrant salsa verde.

Originální recept od Forkin

Celkový čas: 3 h 20 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 639 kcal

Informace o alergenech: může obsahovat celer, ryby a siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

tripe

1 000 gbeef tripe, cleaned, blanched, and trimmed

broth

1 ksyellow onion, peeled and quartered
1 kscarrot, peeled and roughly chopped
1 kscelery stalk, roughly chopped
1 kstomato, halved
2 stroužekgarlic clove, smashed
2 ksbay leaf
0,5 lžičkapeppercorn
1 lžičkasalt
2 lwater

salsa verde

0,5 hrnekparsley, fresh, chopped
0,25 hrnekbasil, fresh, chopped
1 lžícecapers, drained
2 ksanchovy fillet
1 stroužekgarlic clove, minced
2 lžícered wine vinegar
0,25 hrnekolive oil

serving

4 kscrusty roll

Vybavení

strainer · large pot · spoon · small bowl · cutting board · knife

Postup

Krok za krokem

1
Rinse the beef tripe thoroughly under cold running water, then cut it into large, manageable pieces.
Přibližně 5 min
2
Place the tripe in a large pot and cover with fresh cold water. Bring to a boil and cook for 10 minutes, then drain and rinse again. This helps to further clean the tripe.
Přibližně 15 min
3
Return the blanched tripe to the clean pot. Add the onion, carrot, celery, tomato, smashed garlic cloves, bay leaves, peppercorns, and salt.
Přibližně 5 min
4
Pour in the water, ensuring the tripe is fully submerged. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for at least 3 hours, or until the tripe is very tender.
Přibližně 3 h
Poznámka kuchaře: Check occasionally and add more hot water if needed to keep the tripe submerged.
5
While the tripe simmers, prepare the salsa verde. In a small bowl, combine the chopped parsley, basil, drained capers, anchovy fillets, minced garlic, and red wine vinegar.
Přibližně 10 min
6
Slowly drizzle in the olive oil while stirring until the salsa is well combined and has a coarse, saucy consistency.
Přibližně 2 min
7
Once the tripe is tender, remove it from the broth and let it cool slightly. Strain the cooking broth and discard the vegetables and aromatics.
Přibližně 5 min
8
Thinly slice the cooked tripe against the grain.
Přibližně 5 min
Poznámka kuchaře: Slicing thinly makes it easier to eat in a sandwich.
9
Warm the crusty rolls. Briefly dip the cut side of the top half of each roll into the warm strained cooking broth.
Přibližně 2 min
Poznámka kuchaře: This adds moisture and flavor to the bread.
10
Pile a generous amount of sliced tripe onto the bottom half of each roll. Top with a spoonful of salsa verde and cover with the broth-dipped top half.
Přibližně 1 min
Poznámka kuchaře: Serve immediately while warm.

Na porci

Výživové hodnoty

72%Skóre

Kalorie: 639,3kcal
Bílkoviny: 38,9g
Sacharidy: 53,1g
Tuky: 21,9g
Vláknina: 4,1g
Cukry: 6,4g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover tripe and salsa verde separately in airtight containers in the refrigerator.

Ohřívání

Gently reheat the tripe in a saucepan with a little of the reserved broth until warmed through. The salsa verde should be served at room temperature.