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TVP Protein Taco Crumble

This versatile TVP taco crumble is a quick and flavorful plant-based alternative to ground meat. It's perfect for tacos, burritos, nachos, or as a protein-rich addition to salads and bowls. The crumble rehydrates quickly and absorbs seasonings beautifully.

Originální recept od Forkin

Celkový čas
25 min
Počet porcí
4
Obtížnost
Snadné
Na porci
136 kcal
Vegetariánské

Informace o alergenech: může obsahovat lepek, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

TVP Protein Taco Crumble

Příprava surovin

Suroviny

  • 1 hrnektextured vegetable protein, dry
  • 1,5 hrnekvegetable broth, hot
  • 1 lžíceolive oil
  • 0,5 ksyellow onion, finely chopped
  • 2 stroužekgarlic, minced
  • 2 lžičkachili powder
  • 1 lžičkacumin
  • 0,5 lžičkasmoked paprika
  • 0,5 lžičkaoregano, dried
  • 0,5 lžičkasalt
  • 0,25 lžičkablack pepper, freshly ground
  • 1 lžícetomato paste
  • 1 lžícesoy sauce

Vybavení

large skillet · medium bowl · wooden spoon

Postup

Krok za krokem

  1. 1

    Place the textured vegetable protein in a medium heatproof bowl.

  2. 2

    Pour the hot vegetable broth over the textured vegetable protein and let it rehydrate for 5-7 minutes, until softened.

    Přibližně 7 min

    Poznámka kuchaře: Ensure the broth is hot for quick and thorough rehydration.

  3. 3

    While the textured vegetable protein rehydrates, heat the olive oil in a large skillet or frying pan over medium heat.

    Přibližně 1 min

  4. 4

    Add the yellow onion to the pan and sauté for 3-4 minutes until it softens and becomes translucent.

    Přibližně 4 min

  5. 5

    Stir in the garlic, chili powder, cumin, smoked paprika, oregano, salt, and black pepper.

  6. 6

    Cook the spices for 1 minute, stirring constantly, until fragrant.

    Přibližně 1 min

    Poznámka kuchaře: Toasting spices briefly enhances their flavor.

  7. 7

    Add the rehydrated textured vegetable protein (drain any excess liquid if necessary) to the skillet.

  8. 8

    Stir in the tomato paste and soy sauce, mixing well to combine all ingredients.

  9. 9

    Cook for 5-7 minutes, stirring occasionally, until the mixture is heated through and slightly browned, resembling ground meat.

    Přibližně 7 min

    Poznámka kuchaře: Break up any large clumps of TVP with your spoon to create a fine crumble.

  10. 10

    Taste and adjust seasonings as needed.

  11. 11

    Serve the TVP taco crumble hot as a filling for tacos, burritos, or over rice.

Na porci

Výživové hodnoty

62%Skóre
Kalorie
136,3kcal
Bílkoviny
12,7g
Sacharidy
12,9g
Tuky
4g
Vláknina
5,3g
Cukry
2,2g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover TVP taco crumble in an airtight container in the refrigerator.

Ohřívání

Reheat in a skillet over medium heat or in the microwave until warmed through.