AppetizerSide Dish

Tyropita

Name: Tyropita
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6 porcí
Cuisine: greek
Ingredients: 450 g phyllo dough thawed; 300 g feta cheese crumbled; 250 g ricotta cheese; 30 g parmesan cheese grated; 2 ks egg large; 60 ml milk; 2 lžíce fresh parsley finely chopped; 0,5 lžička black pepper freshly ground; 120 g unsalted butter melted

This classic Greek cheese pie features flaky layers of phyllo dough encasing a rich, savory filling. A blend of cheeses and egg creates a creamy interior, perfect for an appetizer or light meal. It's baked until golden and crisp.

Originální recept od Forkin

Celkový čas: 1 h 15 min
Počet porcí: 6
Obtížnost: Střední
Na porci: 635 kcal

Informace o alergenech: může obsahovat vejce, lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

450 gphyllo dough, thawed
120 gunsalted butter, melted

filling

300 gfeta cheese, crumbled
250 gricotta cheese
30 gparmesan cheese, grated
2 ksegg, large
60 mlmilk
2 lžícefresh parsley, finely chopped
0,5 lžičkablack pepper, freshly ground

Vybavení

pastry brush · large bowl · knife · whisk · baking dish

Postup

Krok za krokem

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
Přibližně 5 min
2
In a large bowl, combine the feta cheese, ricotta cheese, parmesan cheese, eggs, milk, fresh parsley, and black pepper. Mix well until all ingredients are evenly incorporated.
Přibližně 5 min
Poznámka kuchaře: Taste the mixture and adjust seasoning if needed; feta is salty, so you might not need additional salt.
3
Unroll the phyllo dough carefully. Keep the phyllo sheets covered with a damp cloth while working to prevent them from drying out.
Přibližně 1 min
Poznámka kuchaře: Work quickly to prevent the phyllo from becoming brittle.
4
Brush the bottom of the prepared baking dish with some melted butter.
Přibližně 1 min
5
Lay one sheet of phyllo dough in the dish, allowing any excess to hang over the sides. Brush generously with melted butter.
Přibližně 1 min
6
Repeat with five more phyllo sheets, buttering each layer individually. You should have six buttered layers forming the base.
Přibližně 3 min
7
Spread the entire cheese filling evenly over the phyllo base in the baking dish.
Přibližně 2 min
8
Place another sheet of phyllo dough over the filling, brush with melted butter, and repeat until you have six more buttered layers on top of the filling.
Přibližně 3 min
9
Trim any overhanging phyllo dough with a sharp knife, or fold it inward to create neat edges.
Přibližně 1 min
10
Score the top layers of the pie into serving-sized squares or diamonds using a sharp knife, but do not cut all the way through to the filling.
Přibližně 2 min
Poznámka kuchaře: Scoring helps steam escape and makes for easier serving later.
11
Brush the top layer generously with any remaining melted butter.
Přibližně 1 min
12
Bake in the preheated oven for 40 minutes, or until the top is golden brown and crispy.
Přibližně 40 min
Poznámka kuchaře: If the top browns too quickly, you can loosely tent it with aluminum foil.
13
Remove from the oven and let the tyropita rest for 10 minutes before cutting and serving.
Přibližně 10 min
Poznámka kuchaře: Resting allows the layers to settle and makes cutting cleaner.

Na porci

Výživové hodnoty

49%Skóre

Kalorie: 635kcal
Bílkoviny: 21,6g
Sacharidy: 46,7g
Tuky: 40,1g
Vláknina: 1,8g
Cukry: 3,7g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover tyropita tightly covered in the refrigerator.

Ohřívání

Reheat in a preheated oven at 150°C (300°F) until warmed through and crispy, about 10-15 minutes.