Vegan Crumpets
These homemade vegan crumpets are soft, chewy, and full of those characteristic holes perfect for soaking up butter and jam. They are surprisingly simple to make and a delightful breakfast or snack.
Originální recept od Forkin
- Celkový čas
- 1 h 35 min
- Počet porcí
- 4
- Obtížnost
- Střední
- Na porci
- 269 kcal
Informace o alergenech: může obsahovat lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
- 250 gall-purpose flour
- 7 ginstant yeast
- 5 gsugar
- 3 gsalt
- 300 mlwarm water
- 2 gbaking soda
- 1 lžícevegetable oil
Vybavení
crumpet rings · griddle · large bowl · kitchen towel · whisk
Postup
Krok za krokem
- 1
In a large bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt.
Přibližně 2 min
- 2
Gradually add the warm water to the dry ingredients, mixing with a whisk until a smooth, thick batter forms.
Přibližně 3 min
Poznámka kuchaře: Ensure there are no lumps in the batter.
- 3
Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm place for 45-60 minutes, or until bubbly and slightly risen.
Přibližně 1 h
Poznámka kuchaře: The batter should look like a thick pancake batter with many small bubbles on the surface.
- 4
Once rested, stir in the baking soda and the vegetable oil until just combined.
Přibližně 1 min
Poznámka kuchaře: Do not overmix after adding the baking soda.
- 5
Heat a non-stick griddle or large frying pan over medium-low heat and lightly grease it.
Přibližně 2 min
Poznámka kuchaře: Maintain a consistent medium-low heat to ensure the crumpets cook through without burning.
- 6
Place crumpet rings (approximately 8-10 cm in diameter) on the griddle; lightly grease the inside of the rings.
Poznámka kuchaře: If you don't have crumpet rings, you can free-form them, but they won't have the classic round shape.
- 7
Pour the batter into each crumpet ring, filling them about halfway.
Přibližně 1 min
- 8
Cook for 5-7 minutes, or until the top of the crumpets are set, covered in small holes, and the edges are dry.
Přibližně 7 min
Poznámka kuchaře: The holes are crucial for texture and indicate the crumpets are cooking correctly.
- 9
Carefully remove the crumpet rings and flip the crumpets. Cook for another 1-2 minutes on the other side until lightly golden.
Přibližně 2 min
Poznámka kuchaře: The second side cooks much faster, primarily to brown the base.
- 10
Transfer the cooked crumpets to a wire rack to cool slightly.
- 11
Repeat with the remaining batter, greasing the pan and rings as needed.
Přibližně 5 min
- 12
Serve warm, ideally toasted, with your favorite vegan butter and jam.
Na porci
Výživové hodnoty
- Kalorie
- 269,1kcal
- Bílkoviny
- 7g
- Sacharidy
- 49,5g
- Tuky
- 4,3g
- Vláknina
- 2,2g
- Cukry
- 1,4g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover crumpets in an airtight container at room temperature.
Toast crumpets in a toaster or under a grill until heated through and golden.