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Forkin
BreakfastSnack

Vegan Crumpets

These homemade vegan crumpets are soft, chewy, and full of those characteristic holes perfect for soaking up butter and jam. They are surprisingly simple to make and a delightful breakfast or snack.

Originální recept od Forkin

Celkový čas
1 h 35 min
Počet porcí
4
Obtížnost
Střední
Na porci
269 kcal
VeganskéVegetariánské

Informace o alergenech: může obsahovat lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Vegan Crumpets

Příprava surovin

Suroviny

  • 250 gall-purpose flour
  • 7 ginstant yeast
  • 5 gsugar
  • 3 gsalt
  • 300 mlwarm water
  • 2 gbaking soda
  • 1 lžícevegetable oil

Vybavení

crumpet rings · griddle · large bowl · kitchen towel · whisk

Postup

Krok za krokem

  1. 1

    In a large bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt.

    Přibližně 2 min

  2. 2

    Gradually add the warm water to the dry ingredients, mixing with a whisk until a smooth, thick batter forms.

    Přibližně 3 min

    Poznámka kuchaře: Ensure there are no lumps in the batter.

  3. 3

    Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm place for 45-60 minutes, or until bubbly and slightly risen.

    Přibližně 1 h

    Poznámka kuchaře: The batter should look like a thick pancake batter with many small bubbles on the surface.

  4. 4

    Once rested, stir in the baking soda and the vegetable oil until just combined.

    Přibližně 1 min

    Poznámka kuchaře: Do not overmix after adding the baking soda.

  5. 5

    Heat a non-stick griddle or large frying pan over medium-low heat and lightly grease it.

    Přibližně 2 min

    Poznámka kuchaře: Maintain a consistent medium-low heat to ensure the crumpets cook through without burning.

  6. 6

    Place crumpet rings (approximately 8-10 cm in diameter) on the griddle; lightly grease the inside of the rings.

    Poznámka kuchaře: If you don't have crumpet rings, you can free-form them, but they won't have the classic round shape.

  7. 7

    Pour the batter into each crumpet ring, filling them about halfway.

    Přibližně 1 min

  8. 8

    Cook for 5-7 minutes, or until the top of the crumpets are set, covered in small holes, and the edges are dry.

    Přibližně 7 min

    Poznámka kuchaře: The holes are crucial for texture and indicate the crumpets are cooking correctly.

  9. 9

    Carefully remove the crumpet rings and flip the crumpets. Cook for another 1-2 minutes on the other side until lightly golden.

    Přibližně 2 min

    Poznámka kuchaře: The second side cooks much faster, primarily to brown the base.

  10. 10

    Transfer the cooked crumpets to a wire rack to cool slightly.

  11. 11

    Repeat with the remaining batter, greasing the pan and rings as needed.

    Přibližně 5 min

  12. 12

    Serve warm, ideally toasted, with your favorite vegan butter and jam.

Na porci

Výživové hodnoty

71%Skóre
Kalorie
269,1kcal
Bílkoviny
7g
Sacharidy
49,5g
Tuky
4,3g
Vláknina
2,2g
Cukry
1,4g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover crumpets in an airtight container at room temperature.

Ohřívání

Toast crumpets in a toaster or under a grill until heated through and golden.