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Forkin
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Vegan Mushroom Risotto

This creamy vegan mushroom risotto is a comforting and flavorful meal, perfect for a cozy lunch or dinner. Earthy mushrooms are cooked with arborio rice in a rich vegetable broth, finished with nutritional yeast for a cheesy umami flavor.

Originální recept od Forkin

Celkový čas
55 min
Počet porcí
4
Obtížnost
Střední
Na porci
453 kcal
VegetariánskéBez lepku

Informace o alergenech: může obsahovat siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Vegan Mushroom Risotto

Příprava surovin

Suroviny

Suroviny

  • 2 lžíceolive oil
  • 1 ksyellow onion, finely chopped
  • 2 stroužekgarlic, minced
  • 300 gcremini mushroom, sliced
  • 300 garborio rice
  • 120 mldry white wine
  • 1,2 lvegetable broth, warm
  • 4 lžícenutritional yeast
  • 1 lžičkasalt
  • 0,5 lžičkablack pepper, freshly ground

garnish

  • 2 lžícefresh parsley, chopped

Vybavení

ladle · knife · cutting board · large pot

Postup

Krok za krokem

  1. 1

    Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

    Přibližně 1 min

  2. 2

    Add the yellow onion and cook until softened and translucent, about 5-7 minutes.

    Přibližně 6 min

  3. 3

    Stir in the garlic and cook for another minute until fragrant, being careful not to burn it.

    Přibližně 1 min

  4. 4

    Add the cremini mushrooms to the pot and cook, stirring occasionally, until they have released their liquid and started to brown, about 5-7 minutes.

    Přibližně 6 min

  5. 5

    Add the arborio rice to the pot and stir constantly for 1-2 minutes to toast the grains.

    Přibližně 2 min

    Poznámka kuchaře: This step helps the rice cook evenly and develop a nutty flavor.

  6. 6

    Pour in the dry white wine and cook, stirring, until it has almost completely evaporated, about 2-3 minutes.

    Přibližně 3 min

  7. 7

    Begin adding the warm vegetable broth, one ladleful at a time, stirring frequently.

    Poznámka kuchaře: Ensure the broth is warm to maintain a consistent cooking temperature for the rice.

  8. 8

    Wait for each addition of broth to be mostly absorbed by the rice before adding the next ladleful.

    Přibližně 15 min

    Poznámka kuchaře: This gradual addition and constant stirring helps create the creamy texture of risotto.

  9. 9

    Continue this process until the rice is al dente – tender but still with a slight bite in the center, which usually takes about 20-25 minutes.

    Přibližně 5 min

    Poznámka kuchaře: You may not need all of the broth, or you might need a little more; adjust as necessary.

  10. 10

    Remove the pot from the heat and stir in the nutritional yeast, salt, and black pepper.

    Přibližně 1 min

  11. 11

    Cover the pot and let the risotto rest for 5 minutes.

    Přibližně 5 min

    Poznámka kuchaře: This resting period allows the flavors to meld and the risotto to become even creamier.

  12. 12

    Serve immediately, garnished with fresh parsley if desired.

Na porci

Výživové hodnoty

68%Skóre
Kalorie
452,7kcal
Bílkoviny
17g
Sacharidy
74,4g
Tuky
8,7g
Vláknina
5,4g
Cukry
4,3g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover risotto in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop with a splash of extra vegetable broth or water to restore creaminess.