Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porcí
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1 000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 lžíce tomato paste; 4 stroužek garlic thinly sliced; 1 lžička red pepper flakes; 4 lžíce olive oil; 0,5 lžička sugar; 0,5 lžička salt; 0,25 lžička black pepper freshly ground; 2 lžíce fresh parsley chopped (volitelné)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

Originální recept od Forkin

Celkový čas: 50 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 461 kcal

VeganskéVegetariánské

Informace o alergenech: může obsahovat lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

320 gspaghetti, uncooked
1 000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 lžícetomato paste
4 stroužekgarlic, thinly sliced
1 lžičkared pepper flakes
4 lžíceolive oil
0,5 lžičkasugar
0,5 lžičkasalt
0,25 lžičkablack pepper, freshly ground

garnish

2 lžícefresh parsley, chopped(volitelné)

Vybavení

ladle · knife · large non-stick pan

Postup

Krok za krokem

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Přibližně 2 min
Poznámka kuchaře: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Přibližně 2 min
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Přibližně 2 min
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Přibližně 3 min
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Přibližně 1 min
Poznámka kuchaře: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Přibližně 4 min
Poznámka kuchaře: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Přibližně 1 min
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Přibližně 15 min
Poznámka kuchaře: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Přibližně 5 min
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Přibližně 1 min
Poznámka kuchaře: Serve immediately to enjoy the crispy texture.

Na porci

Výživové hodnoty

68%Skóre

Kalorie: 460,7kcal
Bílkoviny: 12,3g
Sacharidy: 69,2g
Tuky: 15,4g
Vláknina: 4g
Cukry: 8,6g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store any leftover spaghetti in an airtight container in the refrigerator.

Ohřívání

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.