AppetizerSnackSide Dish

Vegetable Gyoza

Name: Vegetable Gyoza
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 porcí
Cuisine: japanese, asian
Ingredients: 200 g napa cabbage finely chopped; 1 ks carrot grated; 100 g shiitake mushroom finely chopped; 150 g firm tofu pressed and crumbled; 1 lžíce ginger grated; 2 lžíce soy sauce; 1 lžička sesame oil; 0,5 lžička white pepper; 30 ks gyoza wrapper; 0,25 hrnek water; 2 lžíce vegetable oil; 2 lžíce soy sauce; 1 lžíce rice vinegar; 1 lžička chili oil (volitelné)

These flavorful vegetable gyoza are packed with finely chopped cabbage, carrots, mushrooms, and tofu, seasoned with ginger and soy sauce. Pan-fried to a golden crisp on the bottom and steamed to perfection, they make a delightful appetizer.

Originální recept od Forkin

Celkový čas: 1 h
Počet porcí: 4
Obtížnost: Střední

Vegetariánské

Informace o alergenech: může obsahovat lepek, sezam, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

filling

200 gnapa cabbage, finely chopped
1 kscarrot, grated
100 gshiitake mushroom, finely chopped
150 gfirm tofu, pressed and crumbled
1 lžíceginger, grated
2 lžícesoy sauce
1 lžičkasesame oil
0,5 lžičkawhite pepper

wrappers

30 ksgyoza wrapper

cooking

0,25 hrnekwater
2 lžícevegetable oil

dipping sauce

2 lžícesoy sauce
1 lžícerice vinegar
1 lžičkachili oil(volitelné)

Vybavení

large bowl · lid · non-stick skillet

Postup

Krok za krokem

1
In a large bowl, combine the napa cabbage, carrot, shiitake mushroom, firm tofu, ginger, soy sauce, sesame oil, and white pepper. Mix well to ensure all ingredients are evenly distributed.
Přibližně 5 min
Poznámka kuchaře: Squeeze out excess water from the cabbage after chopping to prevent soggy gyoza.
2
Take one gyoza wrapper and place about a tablespoon of the vegetable filling in the center.
3
Lightly moisten the edges of the wrapper with water using your finger.
4
Fold the wrapper in half to create a half-moon shape, then pleat one side of the wrapper, pressing firmly to seal.
Přibližně 30 min
Poznámka kuchaře: If the wrappers are too dry, they won't seal properly. If too wet, they'll tear. Find a good balance.
5
Repeat with the remaining wrappers and filling until all gyoza are assembled.
6
Heat vegetable oil in a large non-stick skillet or frying pan over medium-high heat.
Přibližně 2 min
7
Place the gyoza in a single layer in the hot pan, ensuring they do not touch.
Poznámka kuchaře: Work in batches if necessary to avoid overcrowding the pan.
8
Cook for 2-3 minutes, or until the bottoms are golden brown and crispy.
Přibližně 3 min
Poznámka kuchaře: The crispy bottom is key for authentic gyoza texture.
9
Carefully pour water into the pan, immediately cover with a lid, and reduce heat to medium-low.
Poznámka kuchaře: Be careful as the water may splatter when it hits the hot oil.
10
Steam for 5-7 minutes, or until the wrappers are translucent and the filling is cooked through.
Přibližně 7 min
11
Remove the lid and continue to cook for another 1-2 minutes to allow any remaining water to evaporate and re-crisp the bottoms.
Přibližně 2 min
12
While gyoza cook, prepare the dipping sauce by combining soy sauce, rice vinegar, and chili oil (if using) in a small bowl.
Přibližně 1 min
Poznámka kuchaře: Adjust chili oil to your preferred spice level.
13
Serve the vegetable gyoza hot with the dipping sauce.

Uchovejte správně

Skladování

Store leftover gyoza in an airtight container in the refrigerator.

Ohřívání

Reheat in a lightly oiled pan over medium heat until warmed through and crispy, or steam until hot.