LunchDinnerMain Course

Vegetarian Pho

Name: Vegetarian Pho
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 porcí
Cuisine: vietnamese
Ingredients: 1 ks yellow onion halved and peeled; 70 g ginger sliced and lightly smashed; 5 ks star anise; 2 ks cinnamon stick; 6 ks clove; 1 lžíce coriander seed; 0,5 lžička fennel seed; 2 l vegetable broth; 1 lžíce sugar; 2 lžíce soy sauce; 200 g rice noodle flat, dried; 200 g tofu firm, pressed and thinly sliced; 100 g bean sprout; 2 ks scallion thinly sliced; 0,25 hrnek cilantro fresh, chopped; 1 ks lime cut into wedges; 0,5 ks jalapeño thinly sliced (volitelné); 2 lžíce hoisin sauce (volitelné); 2 lžíce sriracha (volitelné)

This comforting vegetarian pho features a rich, aromatic broth simmered with vegetables and traditional spices. It's a satisfying and flavorful meal, perfect for a light lunch or dinner.

Originální recept od Forkin

Celkový čas: 1 h 25 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 366 kcal

Informace o alergenech: může obsahovat lepek, sezam, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

broth

1 ksyellow onion, halved and peeled
70 gginger, sliced and lightly smashed
5 ksstar anise
2 kscinnamon stick
6 ksclove
1 lžícecoriander seed
0,5 lžičkafennel seed
2 lvegetable broth
1 lžícesugar
2 lžícesoy sauce

noodles

200 grice noodle, flat, dried

toppings

200 gtofu, firm, pressed and thinly sliced
100 gbean sprout
2 ksscallion, thinly sliced
0,25 hrnekcilantro, fresh, chopped
1 kslime, cut into wedges
0,5 ksjalapeño, thinly sliced(volitelné)

condiments

2 lžícehoisin sauce(volitelné)
2 lžícesriracha(volitelné)

Vybavení

dry pan · baking sheet · large pot · fine-mesh sieve · serving bowls

Postup

Krok za krokem

1
Preheat your oven broiler.
2
Place the onion and ginger on a baking sheet and broil for 5-7 minutes, turning once, until slightly charred and fragrant.
Přibližně 7 min
Poznámka kuchaře: Charring adds depth of flavor to the broth.
3
In a dry pan, toast the star anise, cinnamon stick, cloves, coriander seeds, and fennel seeds over medium heat for 2-3 minutes until fragrant.
Přibližně 3 min
Poznámka kuchaře: Do not burn the spices; a light toast is sufficient.
4
Combine the charred onion and ginger, toasted spices, vegetable broth, sugar, and soy sauce in a large pot.
5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes to allow the flavors to meld.
Přibližně 45 min
Poznámka kuchaře: The longer it simmers, the more flavorful the broth will be.
6
While the broth simmers, prepare the rice noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Přibližně 10 min
Poznámka kuchaře: Do not overcook the noodles; they should still be slightly firm.
7
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
Přibližně 5 min
Poznámka kuchaře: Press against the solids to extract all the liquid.
8
Taste the broth and adjust seasoning with more soy sauce or sugar if needed.
9
Divide the cooked rice noodles among serving bowls.
10
Arrange the tofu slices, bean sprouts, scallions, and cilantro on top of the noodles.
11
Ladle the hot broth over the noodles and toppings.
12
Serve immediately with lime wedges, sliced jalapeño, hoisin sauce, and sriracha on the side for individual customization.

Na porci

Výživové hodnoty

67%Skóre

Kalorie: 366,3kcal
Bílkoviny: 11,4g
Sacharidy: 72,4g
Tuky: 5,4g
Vláknina: 6,5g
Cukry: 12,4g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Ohřívání

Reheat broth gently on the stovetop. Re-blanch noodles in hot water before combining.