Veggie Veggie Chili
A hearty, one-pot chili loaded with four types of beans and a variety of fresh vegetables. This recipe makes a generous batch, perfect for feeding a group or for meal prepping, as it tastes even better the next day.
Originální recept od Forkin
- Celkový čas
- 1 h 45 min
- Počet porcí
- 6
- Obtížnost
- Snadné
- Na porci
- 363 kcal
Informace o alergenech: může obsahovat celer. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
- 2 lžíceolive oil
- 2 ksyellow onion, chopped
- 3 stroužekgarlic, minced
- 2 kscelery, chopped
- 1 ksgreen bell pepper, chopped
- 1 hrnekcremini mushroom, diced
- 1 ksjalapeño, finely chopped, seeds removed for less heat
- 2 lžičkachili powder
- 710 mllager beer
- 1 lžičkahot sauce(volitelné)
- 255 gcanned kidney beans, rinsed and drained
- 255 gcanned pinto beans, rinsed and drained
- 255 gcanned black beans, rinsed and drained
- 255 gcanned chickpeas, rinsed and drained
- 800 gcanned diced tomatoes, undrained
- 425 gtomato purée
- 170 gtomato paste
- 1 kszucchini, diced
- 1 ksyellow squash, diced
- 1 hrnekwater
- 1 lžičkasalt, or to taste
- 0,5 lžičkablack pepper, freshly ground, or to taste
Vybavení
stirring spoon · colander · large pot · cutting board · knife · can opener
Postup
Krok za krokem
- 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Přibližně 1 min
- 2
Add the chopped onion, celery, green bell pepper, and mushrooms to the pot. Sauté for 8-10 minutes until the vegetables have softened.
Přibližně 10 min
Poznámka kuchaře: Don't rush this step; building a flavorful base is key to a good chili.
- 3
Stir in the minced garlic and chopped jalapeño and cook for about 1 minute until fragrant.
Přibližně 1 min
- 4
Add the chili powder and stir to coat the vegetables. Cook for another 30 seconds to toast the spice.
Přibližně 1 min
- 5
Pour in the beer and optional hot sauce, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
Přibližně 3 min
Poznámka kuchaře: Use a gluten-free beer if you need to make the recipe gluten-free.
- 6
Let the mixture simmer for about 10 minutes, allowing the alcohol to cook off and the liquid to reduce slightly.
Přibližně 10 min
- 7
Add the rinsed and drained kidney beans, pinto beans, black beans, and chickpeas to the pot.
Přibližně 1 min
Poznámka kuchaře: Rinsing canned beans removes excess sodium and starchy liquid.
- 8
Add the diced tomatoes, tomato purée, tomato paste, zucchini, yellow squash, and water. Stir everything together until well combined.
Přibližně 3 min
- 9
Bring the chili to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for at least 1 hour, stirring occasionally to prevent sticking.
Přibližně 1 h
Poznámka kuchaře: A longer simmer time will result in a deeper, more developed flavor.
- 10
Stir in the salt and black pepper. Taste and adjust seasoning as needed before serving.
Přibližně 1 min
Na porci
Výživové hodnoty
- Kalorie
- 362,8kcal
- Bílkoviny
- 14,8g
- Sacharidy
- 55,2g
- Tuky
- 6,2g
- Vláknina
- 13,4g
- Cukry
- 20g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover chili in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave until hot.