Vietnamese Iced Coffee
This refreshing Vietnamese iced coffee, known as Cà Phê Sữa Đá, combines strong brewed coffee with sweetened condensed milk over ice. It's a sweet and robust pick-me-up perfect for any time of day. The slow drip method extracts a rich, concentrated coffee flavor.
Originální recept od Forkin
- Celkový čas
- 7 min
- Počet porcí
- 1
- Obtížnost
- Snadné
- Na porci
- 97 kcal
Informace o alergenech: může obsahovat mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
- 20 gground coffee, coarsely ground, dark roast
- 120 mlhot water, just off the boil
- 30 mlsweetened condensed milk
- 1 hrnekice
Vybavení
heatproof glass · vietnamese coffee filter (phin) · spoon
Postup
Krok za krokem
- 1
Add the sweetened condensed milk to the bottom of a heatproof glass.
- 2
Place the Vietnamese coffee filter (phin) on top of the glass.
- 3
Add the ground coffee into the filter.
- 4
Gently press down the tamper inside the filter, just enough to level the coffee grounds, do not overtighten.
- 5
Pour a small amount of hot water (about 15-) over the coffee grounds and let it bloom for about 30 seconds.
Přibližně 1 min
Poznámka kuchaře: This step allows the coffee to release its flavors more effectively.
- 6
Fill the phin with the remaining hot water, cover with the lid, and let the coffee drip slowly into the glass.
Přibližně 4 min
Poznámka kuchaře: This process typically takes 4-5 minutes. If it drips too fast, tighten the tamper slightly. If too slow, loosen it a bit.
- 7
Once all the coffee has dripped, remove the phin.
- 8
Stir the coffee and sweetened condensed milk together until well combined.
- 9
Fill another glass with ice, then pour the coffee mixture over the ice.
Poznámka kuchaře: Adjust the amount of ice to your preference for dilution and chill.
- 10
Serve immediately and enjoy.
Na porci
Výživové hodnoty
- Kalorie
- 96,7kcal
- Bílkoviny
- 2,6g
- Sacharidy
- 16,5g
- Tuky
- 2,7g
- Cukry
- 12g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Vietnamese iced coffee is best consumed immediately after preparation.