Main CourseDinner

Yangnyeom Chicken

Name: Yangnyeom Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porcí
Cuisine: korean
Ingredients: 900 g chicken thigh boneless, skinless, cut into 1.5-inch pieces; 0,5 lžička salt; 0,25 lžička black pepper freshly ground; 0,75 hrnek cornstarch; 0,25 hrnek all-purpose flour; 1 ks egg beaten; 4 hrnek cooking oil for deep frying; 0,5 hrnek gochujang; 2 lžíce soy sauce; 2 lžíce rice vinegar; 2 lžíce honey; 1 lžíce brown sugar packed; 3 stroužek garlic minced; 1 lžička ginger grated; 1 lžička sesame oil; 2 lžíce water; 1 lžíce sesame seed toasted (volitelné); 2 ks scallion sliced (volitelné)

This recipe creates crispy Korean fried chicken coated in a sweet, spicy, and savory sauce. It's a popular dish, perfect for sharing as a main course or a hearty snack.

Originální recept od Forkin

Celkový čas: 50 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 994 kcal

Informace o alergenech: může obsahovat vejce, lepek, sezam, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

900 gchicken thigh, boneless, skinless, cut into 1.5-inch pieces
0,5 lžičkasalt
0,25 lžičkablack pepper, freshly ground
0,75 hrnekcornstarch
0,25 hrnekall-purpose flour
1 ksegg, beaten
4 hrnekcooking oil, for deep frying

sauce

0,5 hrnekgochujang
2 lžícesoy sauce
2 lžícerice vinegar
2 lžícehoney
1 lžícebrown sugar, packed
3 stroužekgarlic, minced
1 lžičkaginger, grated
1 lžičkasesame oil
2 lžícewater

garnish

1 lžícesesame seed, toasted(volitelné)
2 ksscallion, sliced(volitelné)

Vybavení

shallow bowls · deep pot · slotted spoon · large bowl · wire rack · baking sheet · small saucepan · whisk

Postup

Krok za krokem

1
Pat the chicken thigh pieces very dry with paper towels. Season them with salt and black pepper.
Přibližně 5 min
Poznámka kuchaře: Drying the chicken thoroughly is key for crispy results.
2
In a shallow bowl, whisk together the cornstarch and all-purpose flour. In another shallow bowl, beat the egg.
Přibližně 2 min
3
Dip each chicken piece first into the beaten egg, letting excess drip off, then dredge thoroughly in the cornstarch and flour mixture, pressing to coat well.
Přibližně 5 min
Poznámka kuchaře: Ensure an even coating for maximum crispiness.
4
Heat the cooking oil in a large deep pot or Dutch oven to 170°C (340°F).
Přibližně 5 min
Poznámka kuchaře: Use a candy or deep-fry thermometer to monitor the oil temperature accurately.
5
Carefully add the coated chicken in batches, ensuring not to overcrowd the pot. Fry for 6-8 minutes until golden brown and cooked through.
Přibližně 10 min
Poznámka kuchaře: Overcrowding the pot will lower the oil temperature and result in soggy chicken.
6
Remove the fried chicken with a slotted spoon and place it on a wire rack set over a baking sheet to drain excess oil.
7
While the chicken fries, prepare the sauce: In a small saucepan, combine the gochujang, soy sauce, rice vinegar, honey, brown sugar, minced garlic, grated ginger, sesame oil, and water.
Přibližně 5 min
8
Bring the sauce mixture to a gentle simmer over medium heat, stirring constantly until the sugar dissolves and the sauce thickens slightly, about 3-5 minutes.
Přibližně 5 min
Poznámka kuchaře: Be careful not to burn the sauce; keep the heat moderate.
9
Once all chicken is fried, add it to a large bowl. Pour the warm sauce over the chicken and toss gently to coat every piece evenly.
Přibližně 2 min
Poznámka kuchaře: Do this just before serving to maintain crispiness.
10
Transfer the coated chicken to a serving platter. Garnish with toasted sesame seeds and sliced scallions, if using.
Přibližně 1 min

Na porci

Výživové hodnoty

56%Skóre

Kalorie: 993,7kcal
Bílkoviny: 63,4g
Sacharidy: 53g
Tuky: 57,9g
Vláknina: 2,3g
Cukry: 17,3g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover Yangnyeom chicken in an airtight container in the refrigerator.

Ohřívání

Reheat in an oven or air fryer at 180°C (350°F) for 10-15 minutes until warmed through and crispy again.