Classic Grilled Cheese Sandwich
This classic grilled cheese sandwich is made with simple ingredients and cooked to golden perfection. It's a comforting and quick meal, perfect for a satisfying lunch or light dinner.
Ein Originalrezept von Forkin
- Gesamtzeit
- 15 Min.
- Portionen
- 2
- Schwierigkeit
- Einfach
- Pro Portion
- 459 kcal
Allergenhinweis: kann Gluten und Milch enthalten. Prüfe bei Allergien immer die Verpackungen der Zutaten.
Mise en Place
Zutaten
- 4 Stkbread, sliced
- 100 gcheddar cheese, sliced or shredded
- 2 ELbutter, softened
Küchenutensilien
knife · spatula · skillet
Die Zubereitung
Schritt für Schritt
- 1
Butter one side of each slice of bread evenly.
Etwa 1 Min.
Küchentipp: Ensure butter covers the entire surface for even browning.
- 2
Place two slices of bread, butter-side down, into a cold skillet or frying pan.
Küchentipp: Starting with a cold pan helps the cheese melt more evenly as the bread toasts.
- 3
Distribute the cheddar cheese evenly over the unbuttered side of one slice of bread.
Etwa 1 Min.
- 4
Top with the second slice of bread, butter-side up.
- 5
Heat the pan over medium-low heat.
Küchentipp: Low and slow heat prevents burning and allows the cheese to melt fully.
- 6
Cook for 3-5 minutes per side, until the bread is golden brown and the cheese is melted and gooey.
Etwa 8 Min.
Küchentipp: Press down gently with a spatula to ensure even contact with the pan.
- 7
Carefully remove the grilled cheese from the pan, slice in half, and serve hot.
Pro Portion
Nährwerte
- Kalorien
- 459,4kcal
- Eiweiß
- 18g
- Kohlenhydrate
- 30,1g
- Fett
- 29,6g
- Ballaststoffe
- 1,2g
- Zucker
- 3,3g
Auf Grundlage der Zutatenmengen im Rezept geschätzt. Die Werte können je nach Marke und Ersatzprodukten abweichen.
Richtig aufbewahren
Grilled cheese is best eaten immediately, but leftovers can be stored in an airtight container.
Reheat in a dry skillet over medium-low heat until warmed through and crispy.