Classic Grilled Cheese Sandwich
This classic grilled cheese sandwich is made with simple ingredients and cooked to golden perfection. It's a comforting and quick meal, perfect for a satisfying lunch or light dinner.
Una receta original de Forkin
- Tiempo total
- 15 min
- Raciones
- 2
- Dificultad
- Fácil
- Por ración
- 459 kcal
Información sobre alérgenos: puede contener gluten y leche. Si tienes alguna alergia, comprueba siempre los envases de los ingredientes.
Puesta a punto
Ingredientes
- 4 udbread, sliced
- 100 gcheddar cheese, sliced or shredded
- 2 cdabutter, softened
Utensilios
knife · spatula · skillet
Elaboración
Paso a paso
- 1
Butter one side of each slice of bread evenly.
Unos 1 min
Nota de cocina: Ensure butter covers the entire surface for even browning.
- 2
Place two slices of bread, butter-side down, into a cold skillet or frying pan.
Nota de cocina: Starting with a cold pan helps the cheese melt more evenly as the bread toasts.
- 3
Distribute the cheddar cheese evenly over the unbuttered side of one slice of bread.
Unos 1 min
- 4
Top with the second slice of bread, butter-side up.
- 5
Heat the pan over medium-low heat.
Nota de cocina: Low and slow heat prevents burning and allows the cheese to melt fully.
- 6
Cook for 3-5 minutes per side, until the bread is golden brown and the cheese is melted and gooey.
Unos 8 min
Nota de cocina: Press down gently with a spatula to ensure even contact with the pan.
- 7
Carefully remove the grilled cheese from the pan, slice in half, and serve hot.
Por ración
Nutrición
- Calorías
- 459,4kcal
- Proteínas
- 18g
- Hidratos
- 30,1g
- Grasas
- 29,6g
- Fibra
- 1,2g
- Azúcar
- 3,3g
Estimación basada en las cantidades de los ingredientes. Los valores pueden variar según las marcas y sustituciones.
Conservación
Grilled cheese is best eaten immediately, but leftovers can be stored in an airtight container.
Reheat in a dry skillet over medium-low heat until warmed through and crispy.