Fried Mantou with Condensed Milk
This simple recipe transforms plain mantou into a delightful crispy-on-the-outside, soft-on-the-inside treat. Deep-fried until golden, they are then drizzled with sweet condensed milk for a perfect snack or dessert. It's a quick and satisfying way to enjoy mantou with an extra touch of sweetness.
Una receta original de Forkin
- Tiempo total
- 15 min
- Raciones
- 4
- Dificultad
- Fácil
Información sobre alérgenos: puede contener leche. Si tienes alguna alergia, comprueba siempre los envases de los ingredientes.
Puesta a punto
Ingredientes
- 4 udmantou, cut into quarters
- 2 tazavegetable oil
- 0,25 tazasweetened condensed milk
Utensilios
slotted spoon · wok · deep pot · paper towels
Elaboración
Paso a paso
- 1
Prepare the mantou by cutting each into four equal pieces.
Unos 2 min
- 2
Heat the vegetable oil in a wok or deep pot over medium-high heat until it reaches about 170-180°C (340-350°F).
Unos 3 min
Nota de cocina: To test the oil, drop a small piece of mantou in; it should sizzle and float to the surface immediately.
- 3
Carefully add the cut mantou pieces to the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary.
- 4
Fry the mantou for 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Unos 4 min
Nota de cocina: Adjust heat as needed to prevent burning and ensure even cooking.
- 5
Remove the fried mantou with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Unos 1 min
- 6
Arrange the fried mantou on a serving plate and drizzle generously with sweetened condensed milk.
Nota de cocina: Serve immediately while warm for the best texture.
Conservación
Store leftover fried mantou in an airtight container at room temperature.
Reheat in an air fryer or oven at 180°C (350°F) for a few minutes until crispy again.