Sweet and Tangy Barbecue Sauce
A simple, one-pot barbecue sauce with a unique twist from Galliano liqueur, which adds notes of vanilla and anise. This sweet and tangy sauce comes together quickly on the stovetop and is perfect for grilling or as a dipping sauce.
Una receta original de Forkin
- Tiempo total
- 20 min
- Raciones
- 16
- Dificultad
- Fácil
- Por ración
- 38 kcal
Información sobre alérgenos: puede contener pescado, gluten y sulfitos. Si tienes alguna alergia, comprueba siempre los envases de los ingredientes.
Puesta a punto
Ingredientes
- 1 tazaketchup
- 0,5 tazachili sauce
- 0,25 tazagalliano liqueur
- 0,25 tazadark brown sugar, packed
- 2 cdalemon juice, freshly squeezed
- 1 cdaworcestershire sauce
Utensilios
measuring_cups · measuring_spoons · saucepan · whisk
Elaboración
Paso a paso
- 1
In a medium saucepan, combine the ketchup, chili sauce, Galliano liqueur, dark brown sugar, lemon juice, and Worcestershire sauce.
Unos 3 min
Nota de cocina: Whisking the ingredients together helps ensure the brown sugar dissolves completely.
- 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Unos 5 min
Nota de cocina: Don't let the sauce come to a rolling boil, as the sugars can burn easily.
- 3
Reduce the heat to low and continue to simmer for about 10 minutes, stirring periodically until the sauce has thickened slightly.
Unos 10 min
Nota de cocina: The sauce will continue to thicken as it cools, so don't reduce it too much.
- 4
Remove the sauce from the heat and allow it to cool before transferring to a storage container.
Unos 2 min
Por ración
Nutrición
- Calorías
- 38,2kcal
- Proteínas
- 0,3g
- Hidratos
- 8,5g
- Grasas
- 0g
- Fibra
- 0,1g
- Azúcar
- 7,5g
Estimación basada en las cantidades de los ingredientes. Los valores pueden variar según las marcas y sustituciones.
Conservación
Store in an airtight container or jar in the refrigerator.
Gently warm in a saucepan over low heat, or use directly from the refrigerator.