Peach Pops
These creamy peach popsicles are a simple and refreshing frozen treat. Made with peach yogurt and a hint of pineapple, they are perfect for a warm day.
Una receta original de Forkin
- Tiempo total
- 4 h 5 min
- Raciones
- 6
- Dificultad
- Fácil
- Por ración
- 65 kcal
Información sobre alérgenos: puede contener leche. Si tienes alguna alergia, comprueba siempre los envases de los ingredientes.
Puesta a punto
Ingredientes
- 227 gpeach yogurt, low-fat
- 240 mlpineapple juice
- 3 cdapowdered sugar
Utensilios
popsicle molds · bowl · whisk
Elaboración
Paso a paso
- 1
In a medium bowl or a large measuring cup, combine the peach yogurt, pineapple juice, and powdered sugar.
Unos 2 min
- 2
Whisk the mixture until it is completely smooth and the powdered sugar has fully dissolved.
Unos 2 min
Nota de cocina: Using a measuring cup with a spout makes pouring into the molds easier.
- 3
Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Unos 1 min
- 4
Insert the popsicle sticks into the molds.
Nota de cocina: If your molds don't have a lid to hold the sticks straight, freeze for about 1 hour before inserting the sticks so they stand upright.
- 5
Place the molds in the freezer for at least 4 hours, or until completely firm.
Nota de cocina: To easily release the pops, run the outside of the mold under warm water for a few seconds.
Por ración
Nutrición
- Calorías
- 65,2kcal
- Proteínas
- 1,8g
- Hidratos
- 14,1g
- Grasas
- 0,4g
- Fibra
- 0,2g
- Azúcar
- 12,8g
Estimación basada en las cantidades de los ingredientes. Los valores pueden variar según las marcas y sustituciones.
Conservación
Store the pops in the freezer, either in their molds or wrapped individually to prevent freezer burn.