Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
Una receta original de Forkin
- Tiempo total
- 7 min
- Raciones
- 2
- Dificultad
- Fácil
Puesta a punto
Ingredientes
- 300 gfrozen edamame in pods, thawed
- 2 tazawater
- 0,5 cdtasea salt
Utensilios
pot · colander · serving bowl
Elaboración
Paso a paso
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
Unos 3 min
- 2
Add the edamame to the boiling water.
Nota de cocina: Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
Unos 5 min
Nota de cocina: Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
Nota de cocina: Adjust the amount of salt to your personal preference.
Conservación
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.