Unsweetened Iced Tea
This simple recipe yields a refreshing and naturally sugar-free iced tea, perfect for any time of day. It's an easy way to stay hydrated and enjoy a classic beverage without added sweeteners.
Una receta original de Forkin
- Tiempo total
- 2 h 10 min
- Raciones
- 4
- Dificultad
- Fácil
Puesta a punto
Ingredientes
Ingredientes
- 960 mlwater
- 4 udblack tea bag
for serving
- 2 tazaice
Utensilios
saucepan · spoon · pitcher
Elaboración
Paso a paso
- 1
Bring the water to a rolling boil in a medium saucepan.
Unos 5 min
- 2
Remove the saucepan from the heat and immediately add the black tea bags.
- 3
Steep the tea bags for 3-5 minutes, depending on your desired strength. For a stronger tea, steep longer.
Unos 5 min
Nota de cocina: Over-steeping can make the tea bitter, so be mindful of the time.
- 4
Remove and discard the tea bags, pressing them gently against the side of the pan to extract any remaining liquid.
- 5
Allow the tea to cool to room temperature, then transfer it to a pitcher or a heat-safe bottle.
Unos 30 min
- 6
Refrigerate the tea for at least 1 hour, or until thoroughly chilled.
Unos 1 h 30 min
Nota de cocina: Chilling ensures the best flavor and refreshment.
- 7
Serve the unsweetened iced tea over ice.
Nota de cocina: Garnish with a lemon slice or mint sprig if desired.
Conservación
Store leftover iced tea in a sealed pitcher or bottle in the refrigerator.