AppetizerSide Dish

Almejas a la Marinera

Name: Almejas a la Marinera
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 annosta
Cuisine: spanish
Ingredients: 1 000 g clam scrubbed and purged; 2 rkl olive oil; 3 kynsi garlic minced; 0,5 kuppi dry white wine; 1 rkl tomato paste; 1 tl smoked paprika; 0,25 tl red pepper flake (valinnainen); 2 rkl fresh parsley chopped; 0,5 tl salt; 0,25 tl black pepper ground

This classic Spanish dish features fresh clams cooked in a savory garlic, white wine, and paprika sauce. It's a simple yet elegant appetizer perfect for sharing with crusty bread.

Alkuperäinen resepti: Forkin

Kokonaisaika: 25 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 271 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: kala, nilviäiset ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 000 gclam, scrubbed and purged
2 rklolive oil
3 kynsigarlic, minced
0,5 kuppidry white wine
1 rkltomato paste
1 tlsmoked paprika
0,25 tlred pepper flake(valinnainen)
0,5 tlsalt
0,25 tlblack pepper, ground

garnish

2 rklfresh parsley, chopped

Välineet

large skillet · lid · knife

Valmistusohje

Vaihe vaiheelta

1
If your clams are not pre-purged, soak them in a bowl of cold salted water for 30 minutes to an hour; this encourages them to expel any sand. Scrub the outside of the clam shells well under cold running water.
Noin 15 min
Kokin vinkki: Discard any clams that are open and do not close when tapped, as they may be dead.
2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Noin 1 min
3
Add the garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Noin 2 min
4
Stir in the dry white wine, tomato paste, smoked paprika, and red pepper flakes (if using). Bring the mixture to a gentle simmer.
Noin 2 min
5
Add the prepared clams to the pot, cover tightly, and cook for 5-7 minutes, shaking the pot occasionally, until all the clams have opened.
Noin 7 min
Kokin vinkki: Do not overcrowd the pan; cook in batches if necessary.
6
Discard any clams that did not open during cooking.
7
Season the clam sauce with salt and black pepper to taste.
Kokin vinkki: Taste the sauce before adding salt, as the clams can be naturally salty.
8
Garnish with fresh parsley and serve immediately with crusty bread for dipping.

Annosta kohti

Ravintoarvot

30%Pisteet

Kalorit: 271,2kcal
Proteiini: 33,1g
Hiilihydraatit: 10,9g
Rasva: 9,4g
Kuitu: 0,6g
Sokeri: 1,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover clams and sauce in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water or wine if the sauce is too thick.