Main CourseDinner

Arroz con Pollo

Name: Arroz con Pollo
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 4 annosta
Cuisine: cuban
Ingredients: 900 g chicken thigh boneless, skinless, cut into 1.5-inch pieces; 2 rkl olive oil; 1 kpl yellow onion chopped; 1 kpl green bell pepper chopped; 1 kpl red bell pepper chopped; 4 kynsi garlic minced; 2 rkl tomato paste; 0,5 kuppi dry white wine; 3 kuppi chicken broth; 2 kuppi long grain rice rinsed; 0,5 tl annatto powder; 0,25 tl saffron thread crushed; 1 tl dried oregano; 0,5 tl cumin ground; 2 kpl bay leaf; 1 tl salt; 0,5 tl black pepper freshly ground; 0,5 kuppi green pea frozen; 0,25 kuppi cilantro fresh, chopped (valinnainen)

This classic Cuban dish features tender chicken pieces simmered with rice in a flavorful broth. Bell peppers, onions, and garlic create an aromatic base, while saffron and annatto add vibrant color and depth.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 20 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 1 080 kcal

Allergeenitiedot: saattaa sisältää seuraavia: sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

900 gchicken thigh, boneless, skinless, cut into 1.5-inch pieces
2 rklolive oil
1 kplyellow onion, chopped
1 kplgreen bell pepper, chopped
1 kplred bell pepper, chopped
4 kynsigarlic, minced
2 rkltomato paste
0,5 kuppidry white wine
3 kuppichicken broth
2 kuppilong grain rice, rinsed
0,5 tlannatto powder
0,25 tlsaffron thread, crushed
1 tldried oregano
0,5 tlcumin, ground
2 kplbay leaf
1 tlsalt
0,5 tlblack pepper, freshly ground
0,5 kuppigreen pea, frozen

garnish

0,25 kuppicilantro, fresh, chopped(valinnainen)

Välineet

large pot · wooden spoon · knife · cutting board

Valmistusohje

Vaihe vaiheelta

1
Season the chicken thigh pieces generously with salt and black pepper.
Noin 5 min
2
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Noin 1 min
3
Add the chicken to the pot in a single layer and sear until golden brown on all sides, about 5-7 minutes. Work in batches if necessary to avoid overcrowding.
Noin 7 min
Kokin vinkki: Do not cook the chicken through completely at this stage, just get a good sear.
4
Remove the chicken from the pot and set aside.
5
Add the yellow onion, green bell pepper, and red bell pepper to the pot, scraping up any browned bits from the bottom.
6
Sauté the vegetables for 5-7 minutes until softened.
Noin 7 min
7
Stir in the garlic and tomato paste and cook for 1 minute until fragrant.
Noin 1 min
8
Deglaze the pot with the dry white wine, scraping up any remaining bits from the bottom. Cook for 2-3 minutes until the wine has mostly evaporated.
Noin 3 min
9
Stir in the chicken broth, rinsed long grain rice, annatto powder, crushed saffron threads, dried oregano, ground cumin, and bay leaf.
Noin 1 min
10
Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for 20 minutes.
Noin 20 min
Kokin vinkki: Do not lift the lid during this time to allow the rice to cook evenly.
11
After 20 minutes, gently stir in the reserved chicken and frozen green peas.
Noin 1 min
12
Re-cover the pot and continue to simmer for another 10-15 minutes, or until the rice is tender and the liquid is absorbed.
Noin 15 min
13
Remove the pot from the heat and let it rest, covered, for 10 minutes.
Noin 10 min
Kokin vinkki: This resting period allows the rice to fully absorb any remaining moisture and become fluffy.
14
Fluff the arroz con pollo with a fork, remove the bay leaves, and garnish with fresh cilantro if desired before serving.
Noin 1 min

Annosta kohti

Ravintoarvot

72%Pisteet

Kalorit: 1 079,6kcal
Proteiini: 72,5g
Hiilihydraatit: 114,6g
Rasva: 33,1g
Kuitu: 4,1g
Sokeri: 8,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover arroz con pollo in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying.