SaladAppetizerSide Dish

Asinan Betawi

Name: Asinan Betawi
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4 annosta
Cuisine: indonesian
Ingredients: 0,5 kpl cabbage thinly sliced; 1 kpl cucumber diced; 100 g bean sprout; 100 g lettuce roughly chopped; 200 g firm tofu fried and cubed; 100 g peanut roasted, unsalted; 2 kpl red chili deseeded (optional, for less heat); 2 kpl bird's eye chili (valinnainen); 2 kynsi garlic; 2 rkl brown sugar; 1 rkl tamarind paste; 3 rkl rice vinegar; 0,5 kuppi water; 0,5 tl salt; 1 kuppi krupuk for serving

This vibrant Asinan Betawi is a refreshing and tangy Indonesian salad featuring a mix of pickled vegetables and fresh greens. It's dressed in a rich, spicy peanut sauce and topped with crunchy crackers, offering a delightful balance of flavors and textures. Perfect as a light meal or appetizer.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 10 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 256 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, pähkinät, maapähkinät, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

vegetables

0,5 kplcabbage, thinly sliced
1 kplcucumber, diced
100 gbean sprout
100 glettuce, roughly chopped
200 gfirm tofu, fried and cubed

sauce

100 gpeanut, roasted, unsalted
2 kplred chili, deseeded (optional, for less heat)
2 kplbird's eye chili(valinnainen)
2 kynsigarlic
2 rklbrown sugar
1 rkltamarind paste
3 rklrice vinegar
0,5 kuppiwater
0,5 tlsalt

garnish

1 kuppikrupuk, for serving

Välineet

strainer · pot · blender · large bowl · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Prepare the vegetables by thinly slicing the cabbage, dicing the cucumber, and chopping the lettuce.
Noin 5 min
2
Blanch the bean sprouts quickly in boiling water for 30 seconds, then immediately drain and rinse with cold water to stop cooking. Drain well.
Noin 2 min
3
In a large bowl, combine the sliced cabbage, diced cucumber, blanched bean sprouts, and chopped lettuce. Add the fried tofu cubes.
Noin 2 min
4
To make the peanut sauce, combine the roasted peanuts, red chilis, bird's eye chilis (if using), garlic, brown sugar, tamarind paste, rice vinegar, water, and salt in a blender or food processor.
Noin 5 min
5
Blend until the sauce is smooth and creamy. If it's too thick, add a little more water, one tablespoon at a time, until it reaches a pourable consistency.
Noin 3 min
Kokin vinkki: Taste and adjust seasonings as needed, adding more sugar for sweetness, vinegar for tang, or chili for heat.
6
Pour the prepared peanut sauce over the mixed vegetables and tofu in the bowl.
Noin 1 min
7
Toss gently to ensure all the ingredients are evenly coated with the sauce.
Noin 1 min
8
Let the asinan Betawi rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Noin 30 min
Kokin vinkki: Chilling helps the vegetables absorb the sauce and enhances the refreshing quality of the salad.
9
Serve cold, garnished with krupuk for an added crunch.
Noin 1 min
Kokin vinkki: Crush the krupuk just before serving to maintain its crispness.

Annosta kohti

Ravintoarvot

70%Pisteet

Kalorit: 255,9kcal
Proteiini: 13,1g
Hiilihydraatit: 22,9g
Rasva: 14,9g
Kuitu: 5,3g
Sokeri: 13,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Asinan Betawi in an airtight container in the refrigerator.