Side Dish

Aunt Hattie's Scalloped Potatoes

Name: Aunt Hattie's Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 annosta
Cuisine: american
Ingredients: 700 g potato peeled and thinly sliced, about 3mm thick; 1 kpl yellow onion small, thinly sliced; 300 g condensed cream of mushroom soup; 120 ml milk; 1 rkl butter cut into small pieces; 0,5 tl salt; 0,25 tl black pepper freshly ground

This recipe creates a simple and comforting casserole, reminiscent of a classic family favorite. Thinly sliced potatoes and onions are layered and baked in a creamy mushroom sauce until tender and bubbly.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 35 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 243 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

700 gpotato, peeled and thinly sliced, about 3mm thick
1 kplyellow onion, small, thinly sliced
300 gcondensed cream of mushroom soup
120 mlmilk
1 rklbutter, cut into small pieces
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Välineet

bowl · cutting board · knife · whisk · oven · casserole dish

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 190°C (375°F) and lightly grease a 1.5-quart (or 2-liter) casserole dish.
Noin 2 min
Kokin vinkki: Greasing the dish prevents the potatoes from sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and black pepper until the mixture is smooth.
Noin 2 min
3
Arrange half of the sliced potatoes in an even layer in the bottom of the prepared dish.
Noin 2 min
4
Top the potatoes with all of the sliced onion, then arrange the remaining potatoes over the onion.
Noin 2 min
Kokin vinkki: Slightly overlapping the potato slices will help create nice, even layers.
5
Pour the prepared soup mixture evenly over the potato layers, ensuring it seeps down through the gaps.
Noin 1 min
6
Dot the top surface with the small pieces of butter.
Noin 1 min
Kokin vinkki: The butter will melt and help the top become golden brown and delicious.
7
Cover the dish tightly with a lid or aluminum foil and bake for 60 minutes.
Noin 1 t
Kokin vinkki: Covering the dish traps steam, which is essential for cooking the potatoes until they are tender.
8
Carefully remove the cover and bake for another 15 minutes, until the potatoes are fully cooked and the top is lightly browned and bubbling.
Noin 15 min
9
Remove the casserole from the oven and let it rest for at least 5 minutes before serving.
Noin 5 min
Kokin vinkki: Resting allows the sauce to thicken slightly, making it easier to serve.

Annosta kohti

Ravintoarvot

62%Pisteet

Kalorit: 242,9kcal
Proteiini: 5,9g
Hiilihydraatit: 38,8g
Rasva: 7,3g
Kuitu: 4,9g
Sokeri: 4,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.