Main CourseDinner

Bacalhau à Gomes de Sá

Name: Bacalhau à Gomes de Sá
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 annosta
Cuisine: portuguese
Ingredients: 500 g salt cod desalted and flaked; 500 g potato peeled and thinly sliced; 2 kpl yellow onion thinly sliced; 3 kynsi garlic clove minced; 0,5 kuppi olive oil; 0,5 kuppi black olive pitted; 0,25 kuppi fresh parsley chopped; 2 kpl hard-boiled egg sliced; 1 tl salt; 0,5 tl black pepper ground

This classic Portuguese cod dish features flaked salt cod baked with onions, potatoes, and olives. It's a comforting and flavorful meal, perfect for a family dinner.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 45 min
Annoksia: 4
Vaikeustaso: Keskitaso

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat ja kala. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gsalt cod, desalted and flaked
500 gpotato, peeled and thinly sliced
2 kplyellow onion, thinly sliced
3 kynsigarlic clove, minced
0,5 kuppiolive oil
0,5 kuppiblack olive, pitted
1 tlsalt
0,5 tlblack pepper, ground

garnish

0,25 kuppifresh parsley, chopped
2 kplhard-boiled egg, sliced

Välineet

large skillet · large pot · knife · baking dish

Valmistusohje

Vaihe vaiheelta

1
If using un-desalted salt cod, soak it in cold water for 24-48 hours, changing the water several times, until it is adequately desalted. Then, drain and flake the cod.
Kokin vinkki: Taste a small piece of the cod to ensure proper desalting. It should be savory, not overly salty.
2
Preheat your oven to 180°C (350°F).
Noin 5 min
3
In a large pot, boil the potatoes in salted water until they are tender but still hold their shape, about 10-15 minutes. Drain well and set aside.
Noin 15 min
Kokin vinkki: Do not overcook the potatoes, as they will continue to cook in the oven.
4
In a large skillet or pan, heat half of the olive oil over medium heat. Add the yellow onion and cook until softened and translucent, about 8-10 minutes.
Noin 10 min
Kokin vinkki: Cook the onions slowly to bring out their sweetness.
5
Add the garlic clove to the skillet with the onions and cook for another minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic.
6
Gently fold in the flaked salt cod, black olives, salt, and black pepper into the onion mixture. Cook for 2-3 minutes, just to warm through.
Noin 3 min
7
In a large baking dish, arrange a layer of the cooked potatoes. Top with a layer of the cod and onion mixture.
Noin 5 min
8
Repeat the layers until all ingredients are used, finishing with a layer of potatoes on top.
Noin 2 min
9
Drizzle the remaining olive oil evenly over the top of the dish.
Noin 1 min
10
Bake in the preheated oven for 25-30 minutes, or until heated through and lightly golden on top.
Noin 30 min
Kokin vinkki: If the top browns too quickly, you can loosely cover it with foil.
11
Remove from the oven and garnish with fresh parsley and sliced hard-boiled egg.
Noin 1 min
12
Serve hot.

Säilytä hyvänä

Säilytys

Store leftover Bacalhau à Gomes de Sá in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in the oven or microwave until warmed through.