Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 annosta
Cuisine: american
Ingredients: 1 000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 kpl large egg lightly beaten; 1 rkl unsalted butter; 55 g unsalted butter softened; 3 rkl unsalted butter; 0,5 kuppi plain breadcrumbs; 0,25 kuppi plain breadcrumbs; 1 rkl granulated sugar; 1 tl salt; 0,5 tl black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 25 min
Annoksia: 6
Vaikeustaso: Helppo
Annosta kohti: 267 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 rklgranulated sugar
1 tlsalt
0,5 tlblack pepper, freshly ground

filling

2 kpllarge egg, lightly beaten
55 gunsalted butter, softened
0,5 kuppiplain breadcrumbs

sautéing

1 rklunsalted butter

topping

3 rklunsalted butter
0,25 kuppiplain breadcrumbs

Välineet

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
Noin 5 min
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
Noin 15 min
Kokin vinkki: If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
Noin 1 min
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
Noin 7 min
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
Noin 2 min
Kokin vinkki: Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
Noin 2 min
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
Noin 2 min
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
Noin 1 min
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
Noin 1 min
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
Noin 1 min
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
Noin 1 min
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
Noin 45 min
13
Remove from the oven and let it rest for at least 5 minutes before serving.
Noin 5 min
Kokin vinkki: Resting helps the casserole firm up, making it easier to slice and serve.

Annosta kohti

Ravintoarvot

64%Pisteet

Kalorit: 266,6kcal
Proteiini: 6,2g
Hiilihydraatit: 21,3g
Rasva: 18,5g
Kuitu: 2,8g
Sokeri: 8,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.