Main CourseSoupDinner

Balkan Corba (Soup)

Name: Balkan Corba (Soup)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 annosta
Cuisine: balkan
Ingredients: 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 2 rkl olive oil; 1 kpl yellow onion finely chopped; 2 kpl carrot peeled and diced; 1 kpl celery stalk diced; 2 kynsi garlic minced; 0,5 kpl red bell pepper diced; 6 kuppi chicken broth; 1 kuppi canned diced tomato undrained; 0,25 kuppi rice uncooked, short-grain; 1 kpl dried bay leaf; 1 tl sweet paprika; 1 tl salt; 0,5 tl black pepper freshly ground; 2 rkl fresh dill chopped

This comforting Balkan Corba is a hearty and flavorful soup, perfect for a cold day. It features tender chicken and vegetables simmered in a rich, slightly tangy broth. A traditional and satisfying meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 5 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 403 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: selleri. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
2 rklolive oil
1 kplyellow onion, finely chopped
2 kplcarrot, peeled and diced
1 kplcelery stalk, diced
2 kynsigarlic, minced
0,5 kplred bell pepper, diced
6 kuppichicken broth
1 kuppicanned diced tomato, undrained
0,25 kuppirice, uncooked, short-grain
1 kpldried bay leaf
1 tlsweet paprika
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

2 rklfresh dill, chopped

Välineet

large pot · dutch oven · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Noin 2 min
2
Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.
Noin 7 min
Kokin vinkki: Do not overcrowd the pot; cook in batches if necessary.
3
Remove the chicken from the pot and set aside.
4
Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.
Noin 10 min
Kokin vinkki: Stir occasionally to prevent sticking.
5
Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.
Noin 2 min
6
Return the chicken to the pot.
7
Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.
Noin 2 min
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Noin 30 min
Kokin vinkki: Check the rice for doneness; it should be soft but not mushy.
9
Remove the bay leaf before serving.
10
Ladle the hot soup into bowls and garnish with fresh dill.

Annosta kohti

Ravintoarvot

71%Pisteet

Kalorit: 402,6kcal
Proteiini: 38g
Hiilihydraatit: 13,8g
Rasva: 21,6g
Kuitu: 2,9g
Sokeri: 7,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Corba in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.