Bamboo Shoots with Chili Oil
This simple and flavorful side dish features tender bamboo shoots tossed in a spicy, savory chili oil dressing. It's a quick and easy way to add an authentic Chinese touch to any meal. The crisp texture of the bamboo shoots pairs wonderfully with the aromatic spices.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 15 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 49 kcal
Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 450 gcanned bamboo shoot, drained and thinly sliced
dressing
- 2 rkllight soy sauce
- 1 rklrice vinegar
- 1 tlsesame oil
- 1 rklchili oil
- 1 kynsigarlic, minced
garnish
- 1 kplgreen onion, thinly sliced
Välineet
pot · mixing bowl · colander
Valmistusohje
Vaihe vaiheelta
- 1
Bring a pot of water to a rolling boil.
Noin 2 min
- 2
Add the sliced bamboo shoots to the boiling water and blanch for 2-3 minutes to remove any canning flavors.
Noin 3 min
Kokin vinkki: Blanching ensures the bamboo shoots taste fresh and clean.
- 3
Drain the bamboo shoots thoroughly and rinse under cold water to stop the cooking process and cool them down.
Noin 1 min
- 4
In a medium bowl, combine the light soy sauce, rice vinegar, sesame oil, chili oil, and minced garlic.
Noin 1 min
Kokin vinkki: Adjust the amount of chili oil to your preferred spice level.
- 5
Add the cooled bamboo shoots to the dressing and toss well to coat evenly.
Noin 1 min
- 6
Serve immediately, garnished with sliced green onion.
Kokin vinkki: For best flavor, let it sit for 10-15 minutes before serving to allow the flavors to meld.
Annosta kohti
Ravintoarvot
- Kalorit
- 48,8kcal
- Proteiini
- 3,7g
- Hiilihydraatit
- 6,6g
- Rasva
- 1,6g
- Kuitu
- 2,7g
- Sokeri
- 3,5g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store any leftover bamboo shoots in an airtight container in the refrigerator.
This dish is best served chilled or at room temperature; reheating is not recommended.