Banana Oat Porridge
This comforting and nutritious banana oat porridge is a perfect start to any day. Made with simple ingredients, it's naturally sweet and creamy, offering sustained energy for busy mornings. It's a wholesome vegan breakfast option that can be customized with your favorite toppings.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 15 min
- Annoksia
- 2
- Vaikeustaso
- Helppo
Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, maito ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 90 grolled oats
- 480 mlplant milk
- 120 mlwater
- 1 kplbanana, ripe, mashed
- 1 rklmaple syrup
- 0,5 tlcinnamon, ground
- 1 hyppysellinensalt
garnish
- 0,5 kplbanana, sliced(valinnainen)
- 1 rklnuts, chopped(valinnainen)
Välineet
saucepan · spoon · serving bowls
Valmistusohje
Vaihe vaiheelta
- 1
Combine the rolled oats, plant milk, water, mashed banana, maple syrup, ground cinnamon, and salt in a medium saucepan.
Noin 1 min
Kokin vinkki: Using a ripe banana adds natural sweetness and a creamier texture.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Noin 3 min
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency. Stir frequently.
Noin 7 min
Kokin vinkki: If the porridge becomes too thick, add a splash more plant milk or water.
- 4
Remove the saucepan from the heat and let it sit for 1-2 minutes to allow the oats to fully absorb the liquid.
Noin 2 min
- 5
Divide the porridge into serving bowls and top with sliced banana and chopped nuts, if using.
Noin 1 min
Kokin vinkki: Other great toppings include berries, seeds, or a drizzle of extra maple syrup.
Säilytä hyvänä
Store any leftover porridge in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of plant milk or water to reach desired consistency.